Job Description
FLAVORIST
An exciting opportunity with a worlds leading food company.
Location: Chicago IL
The Flavorist will develop test and optimize savory flavors and taste modulators for use in food products. This role involves creating innovative solutions to enhance or modify taste profiles ensuring regulatory compliance and collaborating with cross-functional teams such as R&D Quality and Marketing to deliery high-quality flavor systems that meet customer and business needs.
Job Responsibilities
- Develops tests and refines savory flavors and taste modulators for various food applications (soups sauces snacks plant-based proteins etc.)
- Evaluates raw materials and maintains a strong understanding of flavor chemistry reaction processes and sensory profiles.
- Partners with regulatory quality assurance and appliation scientists to ensure compliance with global food safety and labeling standards.
- Collaborates with customers and internal teams to trranslate project briefs into successful flavor solutions
- Maintains accurate project records formula documentation and technical reports
- Stays current with market trends consumer preferences and new ingredient technologies to drive innovation.
- Perforrms other related duties as asiigned
Qualifications
- Bachelors degree in Food Science Chemistry Biochemistry or related field (Masters preferred)
- At least 5 years of experience in flavor creation with a focus on savory applications.
- Strong knowledge of taste modulators (umami enhancers salt reducers bitterness blockers etc)
- Membership in professional flavorist organizations or formal flavorist apprenticeship/certification preferred
- Excellent sensory evaluation skills and strong taste/smell acuity
- Strong knowledge of flavor chemistry processing reactions (Maillard lipid oxidation) and raw material functionality
- Excellent problem-solving skills with the ability to design creative flavor solutions
- Strong organiztional skills and attention to detail with the ability to manage multiple projects simultaneously.
- Effective communication and presentation skills for internal stakeholders and customers.
- Ability to work collaboratively with cross-functional teams in R&D marketing and production
- Proficient with formulation software Microsoft office Suite and laboratory equipment
- Ability to prioritize tasks meet deadlines and adapt in a fast-paced environment.
Application
Sarka LLORENS辛莎
Recruitment Partner - Asia - R&D
M:Email:
Schedule a call via this link: No: 17S8637 Reg No: R1329451
Job DescriptionFLAVORISTAn exciting opportunity with a worlds leading food company.Location: Chicago ILThe Flavorist will develop test and optimize savory flavors and taste modulators for use in food products. This role involves creating innovative solutions to enhance or modify taste profiles ensur...
Job Description
FLAVORIST
An exciting opportunity with a worlds leading food company.
Location: Chicago IL
The Flavorist will develop test and optimize savory flavors and taste modulators for use in food products. This role involves creating innovative solutions to enhance or modify taste profiles ensuring regulatory compliance and collaborating with cross-functional teams such as R&D Quality and Marketing to deliery high-quality flavor systems that meet customer and business needs.
Job Responsibilities
- Develops tests and refines savory flavors and taste modulators for various food applications (soups sauces snacks plant-based proteins etc.)
- Evaluates raw materials and maintains a strong understanding of flavor chemistry reaction processes and sensory profiles.
- Partners with regulatory quality assurance and appliation scientists to ensure compliance with global food safety and labeling standards.
- Collaborates with customers and internal teams to trranslate project briefs into successful flavor solutions
- Maintains accurate project records formula documentation and technical reports
- Stays current with market trends consumer preferences and new ingredient technologies to drive innovation.
- Perforrms other related duties as asiigned
Qualifications
- Bachelors degree in Food Science Chemistry Biochemistry or related field (Masters preferred)
- At least 5 years of experience in flavor creation with a focus on savory applications.
- Strong knowledge of taste modulators (umami enhancers salt reducers bitterness blockers etc)
- Membership in professional flavorist organizations or formal flavorist apprenticeship/certification preferred
- Excellent sensory evaluation skills and strong taste/smell acuity
- Strong knowledge of flavor chemistry processing reactions (Maillard lipid oxidation) and raw material functionality
- Excellent problem-solving skills with the ability to design creative flavor solutions
- Strong organiztional skills and attention to detail with the ability to manage multiple projects simultaneously.
- Effective communication and presentation skills for internal stakeholders and customers.
- Ability to work collaboratively with cross-functional teams in R&D marketing and production
- Proficient with formulation software Microsoft office Suite and laboratory equipment
- Ability to prioritize tasks meet deadlines and adapt in a fast-paced environment.
Application
Sarka LLORENS辛莎
Recruitment Partner - Asia - R&D
M:Email:
Schedule a call via this link: No: 17S8637 Reg No: R1329451
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