Cook-Peter Luger Steakhouse-Steady Extra (Caesars Palace LV)

Las Vegas, NV - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Description

The Cook is responsible for preparing recipes and food items inf accordance with the Executive Chefs requirements.

Responsibilities

Prepare and cook food items using various methods such as sautéing broiling frying baking and grilling according to kitchen requirements.
Operate kitchen equipment including grills fryers broilers ovens and French tops as needed.
Complete preliminary food preparation tasks in a timely and efficient manner.
Monitor and maintain accurate ingredient supply levels.
Transport items from storage areas to workstations for restocking purposes.
Ensure assigned stations are stocked to required par levels from support areas throughout the property.
Maintain a clean sanitary and organized work area at all times.
Adhere to all safety health and sanitation codes and regulations consistently.
Keep all assigned areas free of debris and hazards.
Demonstrate proper care storage use and cleaning of kitchen tools and equipment.
Apply correct procedures for storing and handling perishable items to maintain quality security and integrity.
Prepare food products according to standard recipes and specifications and respond positively to training and feedback from chefs.
Communicate effectively with team members including service staff and kitchen maintenance personnel.
Perform other job-related duties as assigned.

Qualifications

Must be 18 years of age or older
Ability to communicate effectively in English both verbally and in writing in a professional manner.
Minimum of one (1) year experience as a cook or in a similar culinary role.
Ability to stand for extended periods of time and perform repetitive tasks as required.
Maintain a neat professional appearance and practice excellent personal hygiene.
Work in a loud fast-paced environment while handling multiple tasks under time constraints.
Requires standing walking bending pushing pulling lifting and reaching throughout the shift.
Ability to manage heavy business volume efficiently and in a timely manner.
Push carts weighing up to 70 lbs. and lift full pots weighing up to 100 lbs.
Perform repetitive tasks such as stirring for extended periods.
Work in extreme temperature conditions including hot and cold environments.
Frequently bending at the waist during food preparation and service.
Nevada Food Handler Certification

ADDITIONAL REQUIREMENTS

Must be able to work independently.
Must be able to stoop bend and lift objects that weigh up to 80 pounds.
Must be able to push and/or pull heavy rolling loads in excess of 300 pounds.
Must be able to respond to visual and oral cues.
Must be able to speak English clearly.

Required Experience:

DescriptionThe Cook is responsible for preparing recipes and food items inf accordance with the Executive Chefs requirements.ResponsibilitiesPrepare and cook food items using various methods such as sautéing broiling frying baking and grilling according to kitchen requirements.Operate kitchen equipm...

Description

The Cook is responsible for preparing recipes and food items inf accordance with the Executive Chefs requirements.

Responsibilities

Prepare and cook food items using various methods such as sautéing broiling frying baking and grilling according to kitchen requirements.
Operate kitchen equipment including grills fryers broilers ovens and French tops as needed.
Complete preliminary food preparation tasks in a timely and efficient manner.
Monitor and maintain accurate ingredient supply levels.
Transport items from storage areas to workstations for restocking purposes.
Ensure assigned stations are stocked to required par levels from support areas throughout the property.
Maintain a clean sanitary and organized work area at all times.
Adhere to all safety health and sanitation codes and regulations consistently.
Keep all assigned areas free of debris and hazards.
Demonstrate proper care storage use and cleaning of kitchen tools and equipment.
Apply correct procedures for storing and handling perishable items to maintain quality security and integrity.
Prepare food products according to standard recipes and specifications and respond positively to training and feedback from chefs.
Communicate effectively with team members including service staff and kitchen maintenance personnel.
Perform other job-related duties as assigned.

Qualifications

Must be 18 years of age or older
Ability to communicate effectively in English both verbally and in writing in a professional manner.
Minimum of one (1) year experience as a cook or in a similar culinary role.
Ability to stand for extended periods of time and perform repetitive tasks as required.
Maintain a neat professional appearance and practice excellent personal hygiene.
Work in a loud fast-paced environment while handling multiple tasks under time constraints.
Requires standing walking bending pushing pulling lifting and reaching throughout the shift.
Ability to manage heavy business volume efficiently and in a timely manner.
Push carts weighing up to 70 lbs. and lift full pots weighing up to 100 lbs.
Perform repetitive tasks such as stirring for extended periods.
Work in extreme temperature conditions including hot and cold environments.
Frequently bending at the waist during food preparation and service.
Nevada Food Handler Certification

ADDITIONAL REQUIREMENTS

Must be able to work independently.
Must be able to stoop bend and lift objects that weigh up to 80 pounds.
Must be able to push and/or pull heavy rolling loads in excess of 300 pounds.
Must be able to respond to visual and oral cues.
Must be able to speak English clearly.

Required Experience:

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

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About Company

Caesars Entertainment

Help us roll out the red carpet at Caesars Palace! ; This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. ; If you have a passion for delivering personalized service in an ex ... View more

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