Lead Cook
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Job Location:
Georgetown, DE - USA
Monthly Salary:
$ 23 - 25
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Lead Cook:
- Incorporates safe work practices in job performance.
- Prepare and cook menu items according to established recipes and standards.
- Lead and coordinate kitchen line operations during service ensuring timing quality and presentation.
- Supervise and train line cooks and prep staff in proper cooking methods food handling and sanitation procedures.
- Monitor food levels and assist with ordering receiving and proper storage of ingredients.
- Ensure all stations are set up and stocked prior to service.
- Maintain high standards of cleanliness and organization in all kitchen areas.
- Work closely with the Sous Chef and Executive Chef to assist in menu development specials and seasonal offerings.
- Uphold health safety and sanitation regulations as required by local state and federal laws.
- Support a positive and professional kitchen culture built on teamwork and respect.
- Assist in inventory control and minimizing food waste.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Lead Cook:
- Minimum 13 years of professional cooking experience; supervisory or lead experience preferred.
- Strong knowledge of cooking techniques knife skills and food safety standards.
- Ability to work in a fast-paced high-volume environment while maintaining quality and composure.
- Excellent organizational and communication skills.
- ServSafe or equivalent food handler certification preferred.
Compensation: $23 - $25 depending on experience
Other Qualifications:
- Ability to read and speak English may be required in order to perform the duties of the job.
- Ability to work flexible hours including nights weekends and holidays as business requires.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
