Executive Chef New Steakhouse Great Pay and Benefits
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Job Location:
Lincoln, NE - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Executive Chef
Lincoln Nebraska
Pay 70k to 80k
New Steakhouse
Our Executive Chefs are responsible for all back of house team members operations and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
What we expect of you:
Manages back of house team members operations and food production for the restaurant and FIREBAR
Trains and develops Sous Chef
Provides direction and training to team members by coaching counseling and providing feedback on job performance
Cross trains team membersevaluates encourages and teaches team members to improve and widen their kitchen knowledge on each station
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat clean and organized kitchen
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Accountable for ordering produce seafood and main food orders
Conducts inventory bi-weekly in a team effort
Comfortable working in a team driven kitchen and closely works with all managers
Whats in it for you:
Excellent earning potential
Attainable bonus paid every other pay period
Comprehensive training
Three weeks paid time-off annually
401k company match
Competitive benefitsMedical Dental Vision & Life Insurance
New store openings several growth opportunities for all team members!
Holiday closures closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!
Qualifications:
The Executive Chef should act as a brand ambassador for our company at all times
The Executive Chef must live by a guest orientated philosophy and show honesty and integrity in all things
A solid track record in achieving financial results is a must for the Restaurant General Manager
A passion for mentoring and developing others is a must for the Restaurant General Manager
The Executive Chef must have high volume restaurant management experience of at least 3 years
Apply Now - Executive Chef located in Lincoln Nebraska
If you would like to be considered for this position email your resume to
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
