Food Service Worker Hamilton-Wenham Regional High School

Food Service Worker needed to help serve our students meals. 5 hours a day benefits eligibleThe Hamilton Wenham Regional School District is searching for an amazing Food Service Worker. The successful candidate will assist in providing nutritious meals in accordance with established menus recipes and guidelines set forth by the food service director and the government regulations of the National School Lunch :Prepares foods in accordance to the dietary guidelines and menu specifications and performs quality controls including sampling foods to make sure taste & texture are acceptable. Implements just in time and/or batch cooking to preserve food that all meals are served at the appropriate temperatures and times and presented in a visually pleasing to all safe food handling storage and sanitation methods in accordance with the current local state and federal food according to the recipes and directions provided by the Kitchen Manager and/or the Director. Demonstrates knowledge and understanding of portion control and can identify proper portion utensils. Follows standardized recipes; measures and weighs ingredients according to instructions; assembles food and other supplies necessary to prepare familiar with the use and care of all kitchen Service:May be asked to act as cashier during meal meals prepared to students and staff with enthusiasm and a positive a clean and sanitary work environment by practicing a clean as you go accurate account of each sale receives cash & checks maintains daily roster and balances drawer against register tape and cash out slip at the end of the knowledgeable of appropriate use of products daily menus specials promotions and current Expectations:Reports to work on time in complete clean be willing to work in the kitchen for additional salary during extra-curricular job-related training classes and workshopsWork/school assignments are not permanent and may change according to needs of the Food Service departmentWill perform other duties as assigned by Kitchen Manager or Food Service Director in relation to requirements of the Food Service :Any combination of experience and training which demonstrates the knowledge and experience to perform the knowledge of food products materials supplies methods and techniques used in food preparation and to perform simple math to perform physical work efficiently with long periods of standing twisting bending and moving about. Lifting of food and supply components up to 40 pounds may be to work with chemical cleaning may be hot and noisy.