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profile Job Location:

St. Louis, MO - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Cook

Job Description:
  • We are looking for a skilledCookto prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
  • An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
  • The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking
  • Cook food in various utensils or grillers
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredient
Qualifications

Requirements
  • Proven experience as cook
  • Knowledge of various cooking procedures and methods
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Excellent Communication Skills


Required Experience:

IC

CookJob Description:We are looking for a skilledCookto prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must b...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

Company Logo

Elevated modern American dining in St. Louis. Seasonal menus, USDA Prime steaks, and fresh seafood served with unmatched hospitality.

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