Catering Service Supervisor

Kingston upon Hull - UK

Monthly Salary: Not Disclosed

Posted on: 8 hours ago

Vacancies: 1 Vacancy

Job Summary

Provide leadership and guidance to catering staff including scheduling training and performance management.
Support and coordinate aspects of catering events including setup execution and breakdown ensuring adherence to client specifications and company standards.
Maintain high levels of customer satisfaction by addressing inquiries resolving issues promptly and supporting catering orders.
Oversee food presentation ensuring quality and consistency adhering to food safety and sanitation guidelines.
Keeping the catering areas and service counters clean and fully stocked and monitoring of stock in the ambient chilled and hot service points to keep in line with BaxterStorey health & safety food guidelines.
Assist in stocktaking as required.

Qualifications :

Previous experience within the hospitality industry
Have a contagious passion for food and customer service.
You draw satisfaction from supervising training and supporting a team.
Understanding of delegation skills.
Excellent organisational abilities; high attention to detail
Concise and effective verbal and written communication
Ability to adapt to challenges and opportunities with a solution-oriented perspective.

Additional Information :

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local communities.

Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Remote Work :

Employment Type :

Full-time

Provide leadership and guidance to catering staff including scheduling training and performance management.Support and coordinate aspects of catering events including setup execution and breakdown ensuring adherence to client specifications and company standards.Maintain high levels of customer sati...

Provide leadership and guidance to catering staff including scheduling training and performance management.
Support and coordinate aspects of catering events including setup execution and breakdown ensuring adherence to client specifications and company standards.
Maintain high levels of customer satisfaction by addressing inquiries resolving issues promptly and supporting catering orders.
Oversee food presentation ensuring quality and consistency adhering to food safety and sanitation guidelines.
Keeping the catering areas and service counters clean and fully stocked and monitoring of stock in the ambient chilled and hot service points to keep in line with BaxterStorey health & safety food guidelines.
Assist in stocktaking as required.