Seasonal Lead Farm Cart Line Cook

Shelburne, MA - USA

Hourly Salary: $ 24 - 26

Posted on: 12 hours ago

Vacancies: 1 Vacancy

Job Summary

Position Title: Seasonal Lead Farm Cart Line Cook

Supervisor: Farm Functions Chef

Employee Status:Seasonal Full Time hourly

Location: On-site (99 Inn Road Shelburne VT 05482)

Start & End Date: March 20th - October 31 2026

Pay Range: $24/hour - $26/hour

Staff housing: Please inquire as there are very limited options available for seasonal

Schedule: 7 day operation; Typical schedule is 5 days/week and hours depend on schedule and availability

Who We Are

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future.

We realize our mission by integrating three key areas of activity:our programs place and products.

Who Were Looking for

As the Lead Farm Cart Line Cook you will lead the daily operations of theFarms Food Truck serving as the primary liaison between the Farm Cart team and the main kitchen at the Inn. You will not only share the food we grow and raise but also mentor staff manage inventory and ensure the highest standards of service and sustainability. You are a hands-on leader who thrives in a fast-paced environment and is passionate about our mission to strengthen local food systems.

What Youll Do

Operational Leadership:Oversee the daily setup service and breakdown of the Farm Cart ensuring efficient workflow and adherence to schedules.
Team Supervision:Train mentor and supervise line cooks and cashiers fostering a positive collaborative and professional work environment.
Quality Control:Ensure all menu itemssimple nutritious and sustainably sourcedare prepared and presented consistently according to the Farms standards.
Inventory & Logistics:Manage daily inventory levels communicate prep needs to the main kitchen and oversee the transport of food and supplies to the cart.
Safety & Sanitation:Maintain a pristine kitchen environment; strictly enforce health safety and food handling regulations (HACCP) at all times.
Visitor Engagement:Act as the lead ambassador for the Farm at the cart handling complex guest inquiries and modeling how to share the Farms mission and sustainable practices with visitors.

Core Qualifications

Leadership Experience:2 years of culinary experience with at least 1 year in a supervisory or lead role.
Culinary Expertise:Strong background in savory cooking with excellent knife skills and a passion for farm-to-table cuisine (burgers sandwiches salads).
Operational Skills:Experience with inventory management food costing basics and POS systems.
Adaptability:Self-motivated problem solver with the ability to lead a team effectively during high-volume service in varied weather conditions.
Requirements:Valid drivers license (willingness to drive farm vehicles is required) and ServSafe Manager certification (we can help you with this)

Work Environment & Physical Demands

There are two steps leading up into the food truck and the walkway inside the cart approximately 3 feet wide. The space inside the food truck is usually shared by 2 - 3 employees.
The cart has a continuous fan operating to help with air circulation but there is no heating/cooling element besides the fans.
Carrying and moving inventory and trash potentially moving items up/down stairs.
Carrying items weighing approximately 40 pounds.
Maintain a tidy shared workspace as defined by the cleaning checklist and training.
Working in varied weather conditions.
Working and moving over uneven terrain.

Benefits

For seasonal employeeshere is the 2026 benefit summary.

To Apply

If our vision and mission excite you we hope you will share with us your experience and skill set that you feel would qualify you to make a contribution to the Farm.

Click here to submit an applicationand please include responses to the following questions. These are not meant to be a writing exercise but to introduce yourself in a meaningful way.

Tell us about your unique characteristics and life experience that will help you thrive in this role.
How did you hear about this position

Shelburne Farms is an Equal Employment Opportunity Employer and we strongly stand against discrimination and harassment of any kind.

If you need accommodations throughout the application process or have general questions please contact us ator .

Required Experience:

Position Title: Seasonal Lead Farm Cart Line CookSupervisor: Farm Functions ChefEmployee Status:Seasonal Full Time hourlyLocation: On-site (99 Inn Road Shelburne VT 05482)Start & End Date: March 20th - October 31 2026Pay Range: $24/hour - $26/hourStaff housing: Please inquire as there are very limit...