Processor 3rd shift (21.58hr + shift differential)

Jacksonville, FL - USA

Monthly Salary: Not Disclosed

Posted on: 12 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Description

Job Purpose: To ensure we are supplying customers with the highest quality products while adhering to all food and safety standards. This is accomplished by batching food product/condiments to corporate/customer approved recipes.

Essential Functions & Responsibilities

Obtains instruction from lead processor or supervisor.
Ability to follow complete production schedules with minimal scrap/spoilage
Keep up with volume of work required
Visually inspects equipment at station for cleanliness or obvious maintenance problems.
Cleans small machine components as needed.
Reports any problems to lead processor or supervisor.
Makes piping connections as needed for particular process on schedule.
Monitors equipment controls temperature meters valves and adjusts as needed.
Operates forklift/pallet jack to obtain ingredients or move pallets/totes in and around processing area.
While slow assists processing assistants in cleaning processing areas by scrubbing walls hosing floor sweeping floor/emptying trash and performing other cleaning duties.
Utilizes can openers knives band cutters snips pliers and other small items to open ingredient cases/packages.
Maintains neat work area. Wipes spills that have occurred during mixing process.
Records data pertaining to work completed ingredients used lot codes and other processing information.
Assists in cleaning equipment and lines between recipes.
Very occasionally obtains ingredients/supplies from warehouse.
Obtains samples of batches and taste test.
Asks lead supervisor or material handler if there is any rework.
Uses rework if there is any consistently.
Determines ingredients required for formula/recipe and the required amount.
Ability to safely lift 50lbs on a regular basis.
Obtains ingredients from storage area or around work area and pours into kettle.
Meters in other ingredients as required by watching meters and turning on/off kettle.
Utilizes drum lift by strapping drum into lift and operating hydraulic lift with chain.
Manually pushes drum lift to kettle and dumps drum of ingredients as needed.
Operates controls to activate mixers and equipment.
Monitors controls equipment temperature valves and adjusts equipment to meet formula requirements.
Hoses spills off floor and hoses towards drains.
Obtains measures and weighs additional ingredients to set aside in preparation for next batch or recipe.
Assists other processors in pouring ingredients into kettles as needed.
Collects samples and tests for pH acidity viscosity and solids.
Reads test results and adjusts equipment/recipe accordingly.
Notifies lead processor of any major adjustments needed or problems with process.
Transfers finished products to drum tote or tank by pumping through piping system.
Operates switches to control pumps when batch is complete.
Assists in preparing drums totes or tanks for storage of product by ensuring that the proper placarding information is on the package.
Determines appropriate size of batch needed to accommodate orders and line.
Closely monitors batch temperature while processing and waiting for packaging to ensure that product will not set prematurely.
Operates equipment in a safe manner following GMP guidelines and keeps work area clean.
Supports the Jacksonville plant FSQ and QRMP initiatives on any and all procedures/programs pertaining to product safety.
Participates in meetings and have scheduling flexibility.
Trains others as necessary.
Fills in for other positions as necessary.
Occasionally testing batches in the lab and recording information on proper documentation.
Additional responsibilities of this position include assisting in the creation of a culture of safety and health by performing work safely in accordance with all company safety procedures. Operates equipment safely and reports any unsafe work conditions or practice to supervisor. Occupational safety and health performance is measured in this position
Other duties assigned

Expected Experience & Required Skill

Processing/Quality Assurance experience in the food industry.
Knowledge of all production activities and equipment and working knowledge of quality standards for all products to ensure the safety and quality levels of the finished products.
Must be able to communicate well both verbally and in writing.
Must be able to identify define improvise and resolve spontaneously quality sanitation and technical problems.
Must be able to carry 50lbs with frequency.

Work Environment & Schedule

This position is considered a Manufacturing plant environment with heavy machinery and equipment. Additionally; this role requires full-time onsite work schedule. Standard 40-hour work. Daily overtime potential. Weekend overtime potential.

Location:

Jacksonville FL

Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare protection and savingfor the future we offer plans tailored to meet you and your familys needs. Coveragefor benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

Wellbeing: We offer events resources and learning opportunities that inspire aphysical social emotional and financial well-being lifestyle for our employees and their families.

Youll be able to participate in a variety of benefits and wellbeing programs that may vary by role country region union status and other employment status factors for example:

Physical - Medical Prescription Drug Dental Vision Screenings/Assessments
Social - Paid Time Off Company Holidays Leave of Absence Recognition Training
Emotional Employee Assistance Program Wellbeing Programs Family Support Programs
Financial 401kLife Accidental Death & Dismemberment Disability

Location(s)

HPC - Jacksonville Factory

Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race color national origin age sex sexual orientation gender gender identity or expression disability status protected veteran status or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact .

Job DescriptionJob Purpose: To ensure we are supplying customers with the highest quality products while adhering to all food and safety standards. This is accomplished by batching food product/condiments to corporate/customer approved recipes.Essential Functions & Responsibilities Obtains instructi...

Job Description

Essential Functions & Responsibilities

Obtains instruction from lead processor or supervisor.
Ability to follow complete production schedules with minimal scrap/spoilage
Keep up with volume of work required
Visually inspects equipment at station for cleanliness or obvious maintenance problems.
Cleans small machine components as needed.
Reports any problems to lead processor or supervisor.
Makes piping connections as needed for particular process on schedule.
Monitors equipment controls temperature meters valves and adjusts as needed.
Operates forklift/pallet jack to obtain ingredients or move pallets/totes in and around processing area.
While slow assists processing assistants in cleaning processing areas by scrubbing walls hosing floor sweeping floor/emptying trash and performing other cleaning duties.
Utilizes can openers knives band cutters snips pliers and other small items to open ingredient cases/packages.
Maintains neat work area. Wipes spills that have occurred during mixing process.
Records data pertaining to work completed ingredients used lot codes and other processing information.
Assists in cleaning equipment and lines between recipes.
Very occasionally obtains ingredients/supplies from warehouse.
Obtains samples of batches and taste test.
Asks lead supervisor or material handler if there is any rework.
Uses rework if there is any consistently.
Determines ingredients required for formula/recipe and the required amount.
Ability to safely lift 50lbs on a regular basis.
Obtains ingredients from storage area or around work area and pours into kettle.
Meters in other ingredients as required by watching meters and turning on/off kettle.
Utilizes drum lift by strapping drum into lift and operating hydraulic lift with chain.
Manually pushes drum lift to kettle and dumps drum of ingredients as needed.
Operates controls to activate mixers and equipment.
Monitors controls equipment temperature valves and adjusts equipment to meet formula requirements.
Hoses spills off floor and hoses towards drains.
Obtains measures and weighs additional ingredients to set aside in preparation for next batch or recipe.
Assists other processors in pouring ingredients into kettles as needed.
Collects samples and tests for pH acidity viscosity and solids.
Reads test results and adjusts equipment/recipe accordingly.
Notifies lead processor of any major adjustments needed or problems with process.
Transfers finished products to drum tote or tank by pumping through piping system.
Operates switches to control pumps when batch is complete.
Assists in preparing drums totes or tanks for storage of product by ensuring that the proper placarding information is on the package.
Determines appropriate size of batch needed to accommodate orders and line.
Closely monitors batch temperature while processing and waiting for packaging to ensure that product will not set prematurely.
Operates equipment in a safe manner following GMP guidelines and keeps work area clean.
Supports the Jacksonville plant FSQ and QRMP initiatives on any and all procedures/programs pertaining to product safety.
Participates in meetings and have scheduling flexibility.
Trains others as necessary.
Fills in for other positions as necessary.
Occasionally testing batches in the lab and recording information on proper documentation.
Additional responsibilities of this position include assisting in the creation of a culture of safety and health by performing work safely in accordance with all company safety procedures. Operates equipment safely and reports any unsafe work conditions or practice to supervisor. Occupational safety and health performance is measured in this position
Other duties assigned

Expected Experience & Required Skill

Processing/Quality Assurance experience in the food industry.
Knowledge of all production activities and equipment and working knowledge of quality standards for all products to ensure the safety and quality levels of the finished products.
Must be able to communicate well both verbally and in writing.
Must be able to identify define improvise and resolve spontaneously quality sanitation and technical problems.
Must be able to carry 50lbs with frequency.

Work Environment & Schedule

Location:

Jacksonville FL

Wellbeing: We offer events resources and learning opportunities that inspire aphysical social emotional and financial well-being lifestyle for our employees and their families.

Youll be able to participate in a variety of benefits and wellbeing programs that may vary by role country region union status and other employment status factors for example:

Physical - Medical Prescription Drug Dental Vision Screenings/Assessments
Social - Paid Time Off Company Holidays Leave of Absence Recognition Training
Emotional Employee Assistance Program Wellbeing Programs Family Support Programs
Financial 401kLife Accidental Death & Dismemberment Disability

Location(s)

HPC - Jacksonville Factory

Key Skills

Quality Analysis
Facility
ISO
Inventory Levels
Root cause Analysis
Shift operations
General Maintenance
Daily Operations
Supervision
Analysis
PLC
Safety Standards
Quality Standards
Time management skills
Troubleshooting

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About Company

Kraft Heinz

For 150 years, we have produced some of the world's most beloved products at The Kraft Heinz Company (NASDAQ: KHC). Our Vision is To Be the Best Food Company, Growing a Better World. We are one of the largest global food and beverage companies, with 2018 net sales of approximately $26 ... View more

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