Position title : Process Engineer
Location : Malang Indonesia
Targetted starting date : July 2026
Duration : 24 months
The local technical management wishes to bring support to its teams in process for the development in Fermentation Drying compressed yeast utilities co product and WWTP.
In the perspective of future investment and plant / process development the VIE will provide as well a support to basic engineering for the future development.
The VIE will report directly to the process manager and will work in close collaboration with the production utilities and H&S teams. The VIE will be responsible for :
- Monitoring and improving the efficiency of production processes utilities and WWTP
- Following up on raw materials ingredients and energy consumption and identifying opportunities to reduce costs without impacting product quality
- Checking semi-finished and finished product analyses to ensure compliance with quality standards and defining corrective actions with the local teams when required
- Monitoring equipment performance to ensure efficient operation
- Updating Standard Operating Procedures (SOPs) ensuring their proper application and adapting them in line with Lesaffre guidelines
- Following up on new projects including process sizing review of P&ID andparticipation in functional analyses
- Supporting Health & Safety standards in daily operations ensuring compliance with HSE guidelines in coordination with the local H&S management
Qualifications :
You hold an engineering degree or a Masters degree in food engineering industrial engineering or a related technical field. An initial experience in an industrial or food production environment would be an advantage.
About your skills
- Strong ability to prioritize and organize tasks
- High sensitivity to safety and HSE standards
- Autonomous proactive and able to take initiative
- Motivated to learn open-minded and adaptable to change
- Strong analytical and problem-solving skills
- Good communication skills both written and oral
- Proficiency in English is required
Additional Information :
Additional information:
- All our positions are open to people with disabilities.
- To learn more about the V.I.E program and eligibility conditions please visit the Business France website.
Remote Work :
No
Employment Type :
Full-time
Position title : Process EngineerLocation : Malang IndonesiaTargetted starting date : July 2026Duration : 24 months The local technical management wishes to bring support to its teams in process for the development in Fermentation Drying compressed yeast utilities co product and WWTP.In the perspect...
Position title : Process Engineer
Location : Malang Indonesia
Targetted starting date : July 2026
Duration : 24 months
The local technical management wishes to bring support to its teams in process for the development in Fermentation Drying compressed yeast utilities co product and WWTP.
In the perspective of future investment and plant / process development the VIE will provide as well a support to basic engineering for the future development.
The VIE will report directly to the process manager and will work in close collaboration with the production utilities and H&S teams. The VIE will be responsible for :
- Monitoring and improving the efficiency of production processes utilities and WWTP
- Following up on raw materials ingredients and energy consumption and identifying opportunities to reduce costs without impacting product quality
- Checking semi-finished and finished product analyses to ensure compliance with quality standards and defining corrective actions with the local teams when required
- Monitoring equipment performance to ensure efficient operation
- Updating Standard Operating Procedures (SOPs) ensuring their proper application and adapting them in line with Lesaffre guidelines
- Following up on new projects including process sizing review of P&ID andparticipation in functional analyses
- Supporting Health & Safety standards in daily operations ensuring compliance with HSE guidelines in coordination with the local H&S management
Qualifications :
You hold an engineering degree or a Masters degree in food engineering industrial engineering or a related technical field. An initial experience in an industrial or food production environment would be an advantage.
About your skills
- Strong ability to prioritize and organize tasks
- High sensitivity to safety and HSE standards
- Autonomous proactive and able to take initiative
- Motivated to learn open-minded and adaptable to change
- Strong analytical and problem-solving skills
- Good communication skills both written and oral
- Proficiency in English is required
Additional Information :
Additional information:
- All our positions are open to people with disabilities.
- To learn more about the V.I.E program and eligibility conditions please visit the Business France website.
Remote Work :
No
Employment Type :
Full-time
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