Pastry Chef
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Job Location:
Monthly Salary:
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
The position is responsible for overseeing the pastry operations of the hotel ensuring the highest standards of creativity quality and consistency across all outlets banquets and special events. The role supports the Executive Pastry Chef in leading a team of talented pastry professionals while contributing fresh innovative ideas that enhance the hotels pastry offering.
Operations
- Supervise and manage daily pastry production including plated desserts afternoon tea buffet desserts and specialty cakes
- Take charge of pastry operations in the absence of the Executive Pastry Chef
- Drive innovation and creativity developing seasonal menus artistic presentations and signature items
- Ensure consistency in quality taste and presentation across all pastry products
- Collaborate with culinary and service teams to align with guest expectations and brand positioning
- Oversee ingredient sourcing production planning and stock control for the pastry section.
Team Management
- Supervise train and develop the pastry team in classic and contemporary techniques
- Foster a creative and motivating work environment that encourages innovation
- Conduct daily briefings assign tasks and manage workflow
- Support performance evaluations talent development and succession planning.
Financial Responsibility
- Assist with food cost control waste management and efficient use of ingredients
- Ensure sustainability and cost-effective practices without compromising quality
- Monitor equipment usage and upkeep to optimize productivity.
Health Hygiene and Safety
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Be well versed in hotel fire & life safety/emergency procedures
- Report and take appropriate action to correct any health or safety hazard.
- Attend all briefings meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
- Ensure all work areas in the kitchen are kept tidy and clean.
Qualifications :
Knowledge and Experience
- Diploma in Pastry Arts or equivalent professional qualification
- Minimum 3 years in a supervisory pastry role in luxury hotels or fine dining establishments
- Proven creativity in dessert design presentation and flavor combinations
- Strong leadership communication and organizational skills
- Fluent in English; knowledge of international pastry trends is an asset.
Competencies
- Strong leadership interpersonal and training skills
- Good communication and customer contact skills
- Results and service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
