Key Responsibilities
Kitchen Equipment Maintenance
Maintain service and repair all kitchen equipment including:
Cooking ranges ovens combi ovens fryers grills
Refrigerators freezers blast chillers
Dishwashers hood & exhaust systems
Conduct preventive maintenance as per schedule and manufacturer guidelines.
Attend breakdown calls promptly to minimize operational downtime.
Coordinate with Culinary team during repairs to ensure food safety compliance.
Ensure proper calibration and safe operation of equipment.
Laundry Equipment Maintenance
Maintain and repair laundry equipment including:
Washing machines dryers hydro extractors
Flatwork ironers presses steam generators
Monitor steam lines water supply drainage and electrical connections.
Carry out preventive maintenance to extend equipment life and reduce breakdowns.
Support laundry operations during peak occupancy periods.
Safety Compliance & Documentation
Follow all resort safety procedures LOTO (Lock-Out Tag-Out) and PPE requirements.
Ensure compliance with HACCP hygiene and fire safety standards.
Maintain accurate maintenance records job cards and spare parts usage.
Report recurring faults and recommend equipment upgrades or replacements.
General Duties
Support other engineering tasks when required (multi-skilling).
Coordinate with suppliers and contractors under supervision.
Maintain cleanliness and organization of workshops and plant rooms.
Participate in emergency response and island safety drills.
Qualifications :
Commercial kitchen equipment
Industrial laundry machines
Basic electrical plumbing and mechanical systems
Ability to work independently in a remote island setting.
Remote Work :
No
Employment Type :
Full-time
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more