Kitchen Coordinator
Share
Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Assist the Executive Chef and Sous Chefs in day-to-day kitchen coordination.
Maintain kitchen schedules rosters and attendance records.
Coordinate daily briefings and ensure communication flows smoothly within the kitchen team.
Follow up on maintenance requests for kitchen equipment.
Coordinate with the storekeeper and purchasing team for daily requisitions.
Monitor stock levels and ensure timely replenishment of ingredients and supplies.
Keep records of monthly inventories and assist in cost control processes.
Maintain updated recipe files SOPs and HACCP documentation.
Handle internal communication email correspondence and kitchen-related reports.
Support menu planning by organizing recipe cards plating guides and costing sheets.
Ensure compliance with resort hygiene and sanitation standards.
Assist with kitchen audits and follow-up actions.
Coordinate training sessions for food safety hygiene and operational procedures.
Qualifications :
Previous experience as Kitchen Coordinator or similar administrative role in hospitality.
Experience in a resort environment (Maldives experience is an advantage).
Strong knowledge of kitchen operations and terminology.
Excellent communication and organizational skills.
Proficient in MS Office (Excel Word) and familiar with inventory systems.
Strong attention to detail and ability to prioritize tasks.
Additional Information :
We are Upbeat - We are Open-Minded - We are Genuine
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Food Service
- Hp Unix
- Building Construction
- Aerospace
- Drafting
- Cisco
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
