Dish Steward | Part-Time | Acrisure Arena

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Dish Steward is responsible for maintaining cleanliness and sanitation of all kitchen equipment dishes utensils and food preparation areas within a fast-paced arena kitchen environment. This role also provides leadership and oversight to the dishwashing and stewarding team ensuring efficiency safety and consistency during high-volume events.

This role pays an hourly rate of $22.00-$24.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until May 1 2026.

Americas hottest music festival destination finally has the world-class arena it deserves. Now open the brand new Acrisure Arena provides the greater Palm Springs area of Southern California with a premiere 11000 capacity venue hosting the biggest artists and acts on the planet. We are #TheCoolestSpot in the desert designed specifically for hockey and acoustically designed for concerts Acrisure Arena provides top-tier hospitality artist amenities and all of the benefits of a modern music and sports venue to the Coachella Valley.

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria food and product safety and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates glasses pots utensils and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.
• Supervise and coordinate daily activities of the stewarding team during events and prep periods
• Assign tasks monitor performance and ensure proper coverage during peak service times
• Ensure all sanitation food safety and hygiene standards (including HACCP) are followed
• Maintain cleanliness of kitchen floors walls workstations and waste areas
• Assist with training new dishwashers on procedures equipment and safety protocols
• Support kitchen staff with basic prep restocking or breakdown as needed
• Coordinate trash removal and recycling in accordance with arena policies

• Experience working in a casual and/or fine dining atmosphere helpful.
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented fast-paced event-driven environment.
• Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.