Technician, Service (Commerial Kitchen) (Full Time)
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Job Location:
Seattle, OR - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
- We have an opening for a TECHNICIAN SERVICE (COMMERCIAL KITCHEN) (FULL TIME) position.
- Location: KES 410 Terry Avenue North Seattle WA 98109 Note: online applications accepted only.
- Schedule: Full Time; M-F 1pm to 9:30pm.
- Requirement: 1 Year of Experience HVAC Preventive Maintenance.1 year prior field experience with commericial kitchen preventative maintenance and service required:
- Perform preventive maintenance (PM) service checks and minor repairs.
Service hot-side (fryers ovens grills) cold-side (walk-ins ice machines) equipment.
Travel within 1520 miles to corporate offices (Seattle-only routes); must have valid drivers license with clean MVR. - Proficient with basic hand tools and safe field practices.
- Perform preventive maintenance (PM) service checks and minor repairs.
- Pay Range:$28.00per hour to$35.00per hour
- Perks:
- Weekends offwith a consistent weekday schedule
- Paid holidays PTO and sick payin line with Compass policies
- Free or subsidized mealswhere available on site
- Company-provided tools PPE and structured training
- Career growth and development opportunitieswithin ESFM and the broader Compass Group network
ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group USA and a Keystone member of the International WELL Building Institute (IWBI).
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1494571.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: in hospitality ESFM elevates the workplace experience as the single source of innovative FM solutions that ensure a safe healthy and sustainable environment. ESFMs clients include many household names from Life Science Technology Oil & Gas and Manufacturing markets.
ESFM self-performs 80% of all IFM solutions provided to clients. Their portfolio of service categories includes Environment Health & Safety Facilities Maintenance & Engineering Sustainability Janitorial & Industrial Cleaning Laboratory Support and Workplace self-performance model creates a consistent hospitality experience for clients resulting in higher engagement and productivity from their employees.
In 2020 ESFM (formerly Eurest Services) won the George Graves Award for Facility Management Achievement from the International Facilities Management Association (IFMA).
Job Summary
Summary: Repairs maintains performs preventive maintenance and executes advanced reactive service diagnostics and repairs on commercial kitchen and refrigeration equipment. Technicians will service a range of equipment including but not limited to fryers combi ovens convection ovens grills steamers walk-in coolers/freezers reach-in refrigeration units and ice machines. Equipment may include major commercial manufacturers such as Hobart Vulcan Garland Frymaster TurboChef True Hoshizaki Manitowoc Traulsen and similar brands. Responds to dispatch calls using company-owned vehicle. Calls on existing customers to determine adequacy of service; listens to and resolves service complaints. Visually inspects equipment to determine causes of malfunctions; dismantles equipment to gain access to problem area. Inspects parts to detect wear misalignment or other problems; removes and replaces worn or defective parts; repairs broken parts; realigns and adjusts components; tests equipment operation following repair. Reviews inventory and orders parts; maintains equipment inventory. Prepares equipment for installation at accounts; assists in installations and removals. Sets up and operates mechanical equipment and small hand tools for equipment repair. Performs other duties as assigned.
Essential Duties and Responsibilities:
- Demonstrated ability to independently perform preventive maintenance (PM) advanced reactive diagnostics and complex equipment repairs.
- Service hot-side (fryers ovens grills steamers) cold-side (walk-ins ice machines reach-ins) equipment.
- Maintain EPA-compliant refrigerant handling practices (EPA 608 Certification required).
- Travel within 1520 miles to corporate offices (Seattle-only routes); must have valid drivers license with clean MVR.
- Proficient with basic hand tools and safe field practices.
- Strong troubleshooting capability and documentation discipline required.
- Calls on existing customers to determine adequacy of service; listens to and resolves service complaints.
- Visually inspects and listens to machines to determine causes of malfunctions; dismantles machines to gain access to problem area.
- Inspects parts to detect wear misalignment or other problems; removes and replaces worn or defective parts; repairs broken parts; realigns and adjusts components; tests machine operation following repair.
- Reviews inventory and orders parts; ships and receives machines; maintains equipment inventory.
- Sets up and operates mechanical equipment and small hand tools such as drills grinders and welding torches for machine repair.
Qualifications:
- 5 years prior field experience with commercial kitchen and refrigeration service required.
Associates at ESFM are offered many fantastic benefits.
Full-time and part-time positions offerthe following benefits to associates:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program
Full-time positions also offerthe following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal state and local laws.For positions in Washington State Maryland or to be performed Remotely click here or copy/paste the link below for paid time off benefits information.
Compass Group: Achieving leadership in the foodservice and facility management industry
Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable : this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
ESFM maintains a drug-free workplace.
ESFM
Required Experience:
IC
Key Skills
- Abinitio
- Administration And Accounting
- Android
- Bid Management
- Inventory Management
- Embedded C
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
