Line Cook
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Job Location:
Harrison, MS - USA
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
General Purpose:
The Line Cook is responsible for preparing menu items according to recipes quality and presentation standards. Duties include setting up and stocking stations cooking dishes to order maintaining cleanliness and food safety standards and assisting the kitchen team during service. The ideal candidate works efficiently in a fast-paced environment follows direction and helps ensure consistent food quality and timing.
Essential Duties:
- Prepares sufficient quantities of food product in accordance to production plan or forecast needs.
- Utilizes whole food products eliminating any waste.
- Maintains overall cleanliness and sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdowns food overages or shortages in a timely manner
- Requisitions inventory and receive supplies as necessary for daily production.
- Ensures proper storage of food items wraps dates and rotates food items.
- Incorporates safe work practices in job performance.
- Regular and reliable attendance.
- Performs other duties as required.
Education/Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Demands:
Frequently stands uses hands talks hears tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits climbs balances stoops kneels crouches or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.
Environment/Noise:
Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather) wet or humid conditions (non-weather) near toxic or caustic chemicals and in outdoor weather. Noise level is moderate.
Certificates/Licenses:
Food Safety and Sanitation Training
Job Knowledge Skill and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers the manuals for the equipment the associates may use are in English).
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
