Lead Cook, Banquet Kitchen Hilton Anatole
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Job Location:
Dallas, IA - USA
Monthly Salary:
Not Disclosed
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
EOE/AA/Disabled/Veterans
The Hilton Anatole is looking for a Lead Banquet Cook to join their talented Banquet Team!
Known for its stunning architecture and beautiful art collections the Hilton Anatole is a landmark luxury hotel in Dallas with expansive event spaces and vibrant culinary scene. Set on a sprawling property the hotel offers multiple dining outlets ranging from casual to elevated experiences with awardwinning restaurants a diverse mix of menus and high guest volume yearround. The Hilton Anatole provides an exciting fastpaced environment for culinary professionals to grow and showcase their talent!
Check us out: Hilton Anatole Dine & Drinks
We are seeking a motivated culinary leader whos ready to grow into the next step of their hospitality career. The ideal candidate will have a minimum 1 year experience in a lead or supervisor role preferably within a hotel banquet department. They will be able to work independently communicates effectively between the chef team and banquet staff stay organized under pressure and bring a positive solutionsfocused mindset to every event.
What will I be doing
As a Lead Banquet Cook you would be responsible for supporting the banquet team preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
Support daily banquet operations to ensure events run smoothly and efficiently.
Prepare food items according to designated recipes and quality standards
Communicate effectively with the chef team to coordinate meal timing menu details and special requests.
Assist with training coaching and supporting team members as needed.
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal state local and company regulations
Prepare requisitions for supplies and food items as needed
The Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
Access to pay when you need it through DailyPay
Medical Insurance Coverage for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including: college degrees and professional certifications*
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
Hospitality - Were passionate about delivering exceptional guest experiences.
Integrity - We do the right thing all the time.
Leadership - Were leaders in our industry and in our communities.
Teamwork - Were team players in everything we do.
Ownership - Were the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
