Clubs Server | Chase Field
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Job Location:
Phoenix, NM - USA
Monthly Salary:
Not Disclosed
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
Pay Rate: $12.15/hr Tip Eligible
Location:Chase Field Phoenix AZ
Schedule:No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenings weekends holidays and event driven shifts throughout the year.
Join Us For Our Hiring Event!
On the Spot Interviews & Hiring for All Departments!
Date: 02/06/2026
Time: 2pm-6pm
Location:Chase Field 401 E Jefferson St Phoenix AZ 85004
Enter at the Security Gate by Team Shop on 4th St side across from Bosa.
We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1499553.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
For more information on what we are about as a company check us out by following the link below: Summary
Step into the world of hospitality at Chase Field and join the Premium Clubs Team. As a Premium Clubs Team member you will be an essential part of delivering excellent service to guests during the exciting events hosted at Chase Field home of the Arizona Diamondbacks.
- Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
- Provide exceptional friendly and courteous service to guests throughout the event.
- Distribute menus present daily specials and answer any menu-related questions from guests.
- Maintain a comprehensive knowledge of menu and available products including daily specials.
- Take accurate food and beverage orders ensure food and beverages are served in timely manner.
- Adheres to state federal and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
- Communicate special requests or modifications to appropriate kitchen or serving staff.
- Retrieve and verify food orders from the kitchen; ensure accuracy and presentation adheres to Levy Core Signature standards.
- Prepare guest checks process payments and ensure accurate transactions; adhere to Levy Payment Integrity Policy
- Ensure food items are properly stored labeled and dated according to standards following food safety guidelines.
- Set up dining tables arranging food beverages and service items per dining specifications.
- Complete required production logs safety and sanitation logs waste/spoilage logs inventory logs check-in/check-out procedures daily.
- Completes opening and closing duties including cleaning tasks setup preparation in assigned area daily and monthly inventory.
- Collaborate with FOH and BOH team to promote a positive environment smooth operations and timely service.
- Performs other duties as assigned
Required Skills:
- Excellent customer service skills; ability to interact professionally and effectively.
- Ability to accurately take and place orders; provide timely service.
- Ability to multi-task in a fast-paced environment.
- Knowledge of food safety regulations best practices and sanitation requirements.
- This position may require the following valid certifications; ServSafe Alcohol Certification and Maricopa County approved Food Handler certification.
- Flexibility to work evenings weekends and holidays as required for stadium events.
Qualifications
- Previous experience in the restaurant and/or sports entertainment industry
- 2 years Server experience preferred.
Physical demands:
- Ability to stand and walk for prolonged periods ranging 6-12 hours during events or as required by operational demands.
- Must be able to perform physical tasks including walking standing ascending/descending stairs as necessary.
- Frequently required to use fingers and hands to type enter data or operate equipment
- Exposure to heat steam and cold temperatures within the kitchen environment.
- Ability to lift push pull and carry up to 50 lbs.
- Ability to bend stoop and kneel as needed.
Key Skills
- Disaster Recovery
- Information Management
- Network Administration
- Active Directory
- VMware
- Citrix
- Microsoft Windows Server
- Windows
- Microsoft Exchange
- SAN
- Database Administration
- Dns
About Company
As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.
