Banquet Cook | Chase Field

Phoenix, NM - USA

Monthly Salary: $ 20 - 25

Posted on: 22 hours ago

Vacancies: 1 Vacancy

Job Summary

Pay Range: $20-25/hr

Location:Chase Field Phoenix AZ

Schedule:No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenings weekends holidays and event driven shifts throughout the year.

Join Us For Our Culinary Hiring Event!

Date: 01/30/2026

Time: 2pm-6pm

Location:Chase Field 401 E Jefferson St Phoenix AZ 85004

Enter at the Security Gate by Team Shop on 4th St side across from Bosa.

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1497444.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: the stadium to the head table Levy leverages unbridled creativity custom strategies impeccable service and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.

For more information on what we are about as a company check us out by following the link below: Summary

Join the Culinary team at Chase Field home of the Arizona Diamondbacks and be part of an energetic fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Banquet Cook youll prepare high-quality meals for a variety of events contributing to memorable moments for fans and guests.

Responsibilities:

Prepare and cook high-quality premium ingredients for catered events premium stadium offerings game day events and other events as needed.
Follow recipes and ensure the execution of dishes focusing on marinating seasoning and cooking meats poultry seafood and vegetables.
Ensure the freshness quality and storage of all ingredients used in food preparation.
Work closely with Culinary team to execute event-specific menu items ensuring food is cooked according to recipes standards event specifications and Levy Core Signature standards.
Maintain a clean and organized work station including sinks counters and cooking equipment.
Assist with food preparation for other kitchen departments work collaboratively with Culinary team to ensure timely service and efficient operations.
Collaborate with Prep Cooks to ensure ingredients are properly prepared and ready.
Monitor inventory levels of key ingredients and coordinate with culinary team to ensure stock levels are maintained.
Comply with all health safety and sanitation regulations; follow established safety standards for food handling preparation cooking and storage.
Work with Kitchen team to ensure smooth kitchen operations and timely service.
Assists with all event types including catering department specific products game day events.
All other duties as assigned

Qualifications:

Experience in food preparation or culinary arts large-volume kitchen experience preferred.
Strong knowledge of culinary techniques knife skills and kitchen operations.
Ability to multitask and work effectively under pressure in a fast paced environment.
Knowledge of food safety regulations sanitation practices and HACCP guidelines.
Ability to follow instructions and work collaboratively in a team environment.
This position may require the following valid certifications Maricopa County approved Food Handler certification.
Flexibility to work evenings weekends and holidays as required for stadium events.

Physical Requirements:

Ability to stand and walk for prolonged periods ranging 6-12 hours during events or as required by operational demands.

Exposure to heat steam and cold temperatures within the kitchen environment.
Ability to lift push pull and carry up to 50 lbs.
Manual dexterity and coordination to perform tasks such as chopping cutting and food preparation.
Ability to bend stoop kneel and ascending/descending stairs as necessary

Frequently required to use fingers and hands to operate equipment

Pay Range: $20-25/hrLocation:Chase Field Phoenix AZSchedule:No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can expect a mix of evenings weekends holidays and event driven shifts thro...

Pay Range: $20-25/hr

Location:Chase Field Phoenix AZ

Join Us For Our Culinary Hiring Event!

Date: 01/30/2026

Time: 2pm-6pm

Location:Chase Field 401 E Jefferson St Phoenix AZ 85004

Enter at the Security Gate by Team Shop on 4th St side across from Bosa.

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1497444.

For more information on what we are about as a company check us out by following the link below: Summary

Responsibilities:

Prepare and cook high-quality premium ingredients for catered events premium stadium offerings game day events and other events as needed.
Follow recipes and ensure the execution of dishes focusing on marinating seasoning and cooking meats poultry seafood and vegetables.
Ensure the freshness quality and storage of all ingredients used in food preparation.
Work closely with Culinary team to execute event-specific menu items ensuring food is cooked according to recipes standards event specifications and Levy Core Signature standards.
Maintain a clean and organized work station including sinks counters and cooking equipment.
Assist with food preparation for other kitchen departments work collaboratively with Culinary team to ensure timely service and efficient operations.
Collaborate with Prep Cooks to ensure ingredients are properly prepared and ready.
Monitor inventory levels of key ingredients and coordinate with culinary team to ensure stock levels are maintained.
Comply with all health safety and sanitation regulations; follow established safety standards for food handling preparation cooking and storage.
Work with Kitchen team to ensure smooth kitchen operations and timely service.
Assists with all event types including catering department specific products game day events.
All other duties as assigned

Qualifications:

Experience in food preparation or culinary arts large-volume kitchen experience preferred.
Strong knowledge of culinary techniques knife skills and kitchen operations.
Ability to multitask and work effectively under pressure in a fast paced environment.
Knowledge of food safety regulations sanitation practices and HACCP guidelines.
Ability to follow instructions and work collaboratively in a team environment.
This position may require the following valid certifications Maricopa County approved Food Handler certification.
Flexibility to work evenings weekends and holidays as required for stadium events.

Physical Requirements:

Ability to stand and walk for prolonged periods ranging 6-12 hours during events or as required by operational demands.

Exposure to heat steam and cold temperatures within the kitchen environment.
Ability to lift push pull and carry up to 50 lbs.
Manual dexterity and coordination to perform tasks such as chopping cutting and food preparation.
Ability to bend stoop kneel and ascending/descending stairs as necessary

Frequently required to use fingers and hands to operate equipment

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

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About Company

Compass Group

As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.

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