We are Suvai B.V. a Indian restaurant looking for a passionate
Independent Chef Level I to join our team. Do you want to thrive in our kitchen As our chef you will
be responsible for the preparation and presentation of dishes and meal components. You will be
trained . Our restaurant is located at address Van EyslingalaanVW Utrecht The Netherlands. Interested Please contact Mr. Ashok Ambigapathy
via email: .
Tasks
- Selecting preparing (washing cutting mixing etc.).
- Conducting intermediate checks (doneness taste color etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Maintaining inventory ordering ingredients and checking deliveries.
- Daily cleaning of the work environment kitchen equipment and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input on menu composition changes and methods.
Requirements
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 Diploma. (If you dont meet the requirements please still contact us to see what we can
do.)
- Demonstrable knowledge of basic cooking techniques.
Benefits
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts including weekends).
- Full-time: 38 hours per week.
- Gross salary: 2800 to 3250.
Benefits:
- We provide training.
- Accommodation support.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket).
We are Suvai B.V. a Indian restaurant looking for a passionateIndependent Chef Level I to join our team. Do you want to thrive in our kitchen As our chef you willbe responsible for the preparation and presentation of dishes and meal components. You will betrained . Our restaurant is located at addre...
We are Suvai B.V. a Indian restaurant looking for a passionate
Independent Chef Level I to join our team. Do you want to thrive in our kitchen As our chef you will
be responsible for the preparation and presentation of dishes and meal components. You will be
trained . Our restaurant is located at address Van EyslingalaanVW Utrecht The Netherlands. Interested Please contact Mr. Ashok Ambigapathy
via email: .
Tasks
- Selecting preparing (washing cutting mixing etc.).
- Conducting intermediate checks (doneness taste color etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Maintaining inventory ordering ingredients and checking deliveries.
- Daily cleaning of the work environment kitchen equipment and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input on menu composition changes and methods.
Requirements
- You take independent initiative and act solution-oriented.
- You work with conviction and dare to take responsibility.
- MBO-3 Diploma. (If you dont meet the requirements please still contact us to see what we can
do.)
- Demonstrable knowledge of basic cooking techniques.
Benefits
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts including weekends).
- Full-time: 38 hours per week.
- Gross salary: 2800 to 3250.
Benefits:
- We provide training.
- Accommodation support.
- Promotion opportunities.
- Travel allowance.
- Free meal during shifts.
- Additional paid leave days.
- Discounts for friends/family/employees.
- Financial relocation assistance (ticket).
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