Dishwasher
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Job Location:
Naples, FL - USA
Hourly Salary:
$ 10 - 10
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Be a part of Violis launch at MercatoNaples premier open-air lifestyle center!
This is an hourly role.
About Violi & DineAmic Hospitality
Violi is the latest concept by DineAmic Hospitality the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.
Partnering with Greek Chef Athinagoras Kostakos the menu features shareable dishes like grilled octopus moussaka and slow-roasted lambmarine-fresh bold and wholesome.
DineAmic Hospitality is seeking Dishwashers to help our restaurants run smoothly by ensuring that we have clean dishes glasses utensils and kitchen equipment available for service especially during peak hours. Candidates should have the ability to multi-task and maintain a positive and professional approach with team members and guests. This is a great way to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations.
What You Will Do
- Collect used kitchenware from dining and kitchen areas
- Classify cutlery and store clean dishes glasses and equipment appropriately
- Keep pace with restaurant needs by ensuring there are sufficient glasses utensils etc. for service
- Clean and disinfect dishes glassware pots and pans by passing them through the dishwasher or washing them by hand
- Take responsibility for the washing machines operation by monitoring and promptly reporting any technical/performance issues
- Ensure proper sanitation of the kitchen area by checking water temperature routinely during the shift to ensure that the dishes are cleaned at the correct temperature; removing garbage regularly; maintaining an organized and clean work station etc.
What You Need to Have
- 1 year experience working in any form in a high-volume kitchen
- Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification required
- Dexterity in using kitchen equipment and carrying heavy trays
- Accuracy and speed in executing assigned tasks
- A passion for quality and respect for team members and guests
- Flexibility to work a variety of shifts including days nights weekends and holidays
- Ability to move bend lift carry push and place objects weighing up to 40 pounds without assistance; Stand or walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion
What We Offer
- Benefit Plan Options (Medical Dental and Vision 401K Match)
- Employee Incentive Program for Referrals
- Career growth and advancement opportunities
- Competitive Pay
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.
We participate in E-Verify to confirm the employment eligibility of all newly hired employees.
Key Skills
- Culinary Experience
- Restaurant Experience
- Time Management
- Food Service
- Kitchen Experience
- Hospitality Experience
- Serving Experience
- Heavy Lifting
- Sanitation
- Food Production Experience
- Knife Skills
- Meal Preparation
About Company
DineAmic, owned and operated by Luke Stoioff and David Rekhson, is a hospitality development, management, consulting, and events company whose primary functions are to develop its own venues & concepts, and to consult with other hospitality related businesses on marketing, legal, and ... View more
