Position Title: Part-Time Private Chef
Location: The University Club
Schedule: Friday and Saturday Evenings
Position Overview:
The University Club invites applications for an accomplished Part-Time Private Chef to curate and present bespoke dining experiences for our distinguished members every Friday and Saturday evening. This is a rare opportunity to showcase your culinary artistry in an exclusive fine-dining environment dedicated to exceptional service and refinement. The ideal candidate will demonstrate exemplary culinary skill a deep appreciation for seasonal and locally sourced ingredients and the ability to craft sophisticated memorable menus that embody the Clubs tradition of excellence.
Key Responsibilities:
- Conceptualize prepare and execute elegant multi-course dinners for members and their guests.
- Develop distinctive seasonal menus reflecting creativity precision and the highest culinary standards.
- Collaborate with Club management and service teams to ensure flawless coordination and presentation.
- Uphold impeccable kitchen organization sanitation and efficiency.
- Ensure superior quality consistency and visual presentation of all dishes.
- Manage food procurement inventory and cost controls in alignment with Club policies.
- Engage professionally and discreetly with members to enhance their private dining experience.
Qualifications:
- Minimum of 510 years of experience as a professional chef in fine dining or luxury private settings.
- Proven record of creating elevated innovative and seasonal menus.
- Exceptional attention to detail organization and time management.
- Strong communication and interpersonal skills with a service-oriented mindset.
- Culinary degree and ServSafe (or equivalent) certification preferred.
- Availability to work consistently on Friday and Saturday evenings.
Compensation:
A competitive rate or per-event honorarium commensurate with experience and expertise.
Application:
Qualified candidates are invited to submit a résumé sample menu and a brief statement of culinary philosophy.
Required Experience:
Senior IC
Position Title: Part-Time Private ChefLocation: The University ClubSchedule: Friday and Saturday EveningsPosition Overview:The University Club invites applications for an accomplished Part-Time Private Chef to curate and present bespoke dining experiences for our distinguished members every Friday a...
Position Title: Part-Time Private Chef
Location: The University Club
Schedule: Friday and Saturday Evenings
Position Overview:
The University Club invites applications for an accomplished Part-Time Private Chef to curate and present bespoke dining experiences for our distinguished members every Friday and Saturday evening. This is a rare opportunity to showcase your culinary artistry in an exclusive fine-dining environment dedicated to exceptional service and refinement. The ideal candidate will demonstrate exemplary culinary skill a deep appreciation for seasonal and locally sourced ingredients and the ability to craft sophisticated memorable menus that embody the Clubs tradition of excellence.
Key Responsibilities:
- Conceptualize prepare and execute elegant multi-course dinners for members and their guests.
- Develop distinctive seasonal menus reflecting creativity precision and the highest culinary standards.
- Collaborate with Club management and service teams to ensure flawless coordination and presentation.
- Uphold impeccable kitchen organization sanitation and efficiency.
- Ensure superior quality consistency and visual presentation of all dishes.
- Manage food procurement inventory and cost controls in alignment with Club policies.
- Engage professionally and discreetly with members to enhance their private dining experience.
Qualifications:
- Minimum of 510 years of experience as a professional chef in fine dining or luxury private settings.
- Proven record of creating elevated innovative and seasonal menus.
- Exceptional attention to detail organization and time management.
- Strong communication and interpersonal skills with a service-oriented mindset.
- Culinary degree and ServSafe (or equivalent) certification preferred.
- Availability to work consistently on Friday and Saturday evenings.
Compensation:
A competitive rate or per-event honorarium commensurate with experience and expertise.
Application:
Qualified candidates are invited to submit a résumé sample menu and a brief statement of culinary philosophy.
Required Experience:
Senior IC
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