Where Youll Work
Founded in 1887 Dignity Health - California Hospital Medical Center is a 318-bed acute care nonprofit hospital located in downtown Los Angeles. The hospital offers a full complement of services including a Level II trauma center the Los Angeles Center for Womens Health obstetrics and pediatric services and comprehensive cardiac and surgical services. The hospital shares a legacy of humankindness with Dignity Health one of the nations five largest health care systems. Visit here for more information.
One Community. One Mission. One California
Job Summary and Responsibilities
As a Nutrition Assistant you will assist in delivering high-quality safe and efficient food services to patients and staff.
Every day you will prepare and deliver meal trays assist with food preparation maintain cleanliness ensure food safety compliance and interact with patients regarding dietary needs.
To be successful you will demonstrate meticulous attention to detail strong food safety knowledge and excellent customer service contributing to a positive dining experience.
- Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations & facility guidelines.
- Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
- Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation
May be responsible for one or more of the following:
- Cashiering
- Serving in the retail area
- Assembling delivering and retrieving patient trays
- Performing cold food prep
- Performing utility assignments (e.g. dishwashing washing pots & pans maintaining equipment)
- Performing catering functions and or delivering/picking up catered food
- Supporting inventory maintenance duties
- Performing general cleaning of equipment and work areas (e.g. mopping sweeping emptying trash cans etc.)
Job Requirements
- High School Graduate or GED
- Fire Safety Card within 90 days of hire.
Required Experience:
Junior IC
Where Youll WorkFounded in 1887 Dignity Health - California Hospital Medical Center is a 318-bed acute care nonprofit hospital located in downtown Los Angeles. The hospital offers a full complement of services including a Level II trauma center the Los Angeles Center for Womens Health obstetrics and...
Where Youll Work
Founded in 1887 Dignity Health - California Hospital Medical Center is a 318-bed acute care nonprofit hospital located in downtown Los Angeles. The hospital offers a full complement of services including a Level II trauma center the Los Angeles Center for Womens Health obstetrics and pediatric services and comprehensive cardiac and surgical services. The hospital shares a legacy of humankindness with Dignity Health one of the nations five largest health care systems. Visit here for more information.
One Community. One Mission. One California
Job Summary and Responsibilities
As a Nutrition Assistant you will assist in delivering high-quality safe and efficient food services to patients and staff.
Every day you will prepare and deliver meal trays assist with food preparation maintain cleanliness ensure food safety compliance and interact with patients regarding dietary needs.
To be successful you will demonstrate meticulous attention to detail strong food safety knowledge and excellent customer service contributing to a positive dining experience.
- Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations & facility guidelines.
- Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
- Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation
May be responsible for one or more of the following:
- Cashiering
- Serving in the retail area
- Assembling delivering and retrieving patient trays
- Performing cold food prep
- Performing utility assignments (e.g. dishwashing washing pots & pans maintaining equipment)
- Performing catering functions and or delivering/picking up catered food
- Supporting inventory maintenance duties
- Performing general cleaning of equipment and work areas (e.g. mopping sweeping emptying trash cans etc.)
Job Requirements
- High School Graduate or GED
- Fire Safety Card within 90 days of hire.
Required Experience:
Junior IC
View more
View less