Employment Type:

Shift:

Description:

Join Our Culinary Team: Elevate Your Craft with Better Work-Life Balance!

Are you a Cook passionate about creating exceptional meals At St. Peters Health Partners we focus on state-of-the-art culinary techniques and premium ingredients to deliver world-class dishes every day.

As cook you will join the team in preparing scratch made meals using a holistic approach focusing on seasonal local and responsibly sourced ingredients. Here you will have work-life balance with flexible scheduling structured menus and be a valued member of the team with ongoing training and opportunity for continued career growth. Become part of our community grow your skills and career and be rewarded by helping to brighten seniors lives every day.

Why Work With Us

• State-of-the-Art Kitchen: Modern efficient and designed for creativity.
• Work-Life Balance: Enjoy reasonable hours and consistent schedulesno more endless shifts!
• Career Growth: Learn and grow with experienced professionals.
• Supportive Culture: Collaborative fun and positive team environment.

Daily Tasks:

• Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner in order to meet production delivery and service schedules.
• Serve meals or prepare for delivery at times using correct portioning meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Taste all food items prepared.
• Must be able to follow HACCP for correct food handling and production.
• Participates in the coordination and supervision of food production and dining areas as assigned.
• Always ensuring the cleanliness of kitchen utensils and tools
• Properly stores foods in designated areas following all corporate State and Federal food safety and sanitation procedures
• Adheres to SPHPs Code of conduct

What Were Looking For:

• Experience in high-volume kitchens.
• Ability to adhere to changes in the kitchen process and procedure based on daily requirements and department needs
• Passion for high-quality food and teamwork.
• Positive attitude and commitment to excellence.
• Food service and customer service experience is preferred
• Culinary Degree or accredited culinary course preferred
• Ability to read and write English on at a minimum 6th grade level

Ready to join a kitchen that values both your craft and your time Apply now and be part of something special!

Pay Range: 17.25-25.00

Pay is based on experience skills and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Our Commitment

Rooted in our Mission and Core Values we honor the dignity of every person and recognize the unique perspectives experiences and talents each colleague brings. By finding common ground and embracing our differences we grow stronger together and deliver more compassionate person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other status protected by federal state or local law.