Job Description
Title: Technical Manager
Salary: (part-time)
Location: Surrey/Crawley
We are recruiting on behalf of a well-established food manufacturing business seeking an experienced Technical Manager to join on a part-time hourly-paid basis.
This is a senior autonomous role offering 25 hours per week. Hours are flexible and may vary in line with business needs. Hybrid working is available.
The Role
Reporting to the Managing Director you will have full responsibility for all technical quality and food safety functions ensuring compliance audit readiness and continuous improvement across the business.
Key Responsibilities
Lead all Technical Quality & Food Safety activities
Manage and develop the Quality Management System
Ensure compliance with BRC Global Standard (A&B) and lead BRC and customer audits
Maintain and manage the HACCP plan (HACCP Level 2)
Conduct internal audits risk assessments and continuous improvement
Manage suppliers non-conformances customer complaints and NPD technical support
Implement customer technical requirements and attend customer audits (occasional overseas travel)
Oversee online customer and specification systems (e.g. Micros Oscar Hamilton Grant)
About You
Degree-level qualification in Food Science or a related discipline
HACCP Level 2 or above
Strong knowledge of food safety HACCP BRC and quality systems
Experience within a food manufacturing environment
Confident personable and professional able to engage with customers auditors and suppliers
Highly organised detail-focused and flexible in approach
Whats on Offer
Part-time rolepaying
Approx. 25 hours per week flexible and variable
Hybrid working
Senior responsibility with genuine autonomy
Supportive and collaborative working environment
Required Experience:
Manager
Job DescriptionTitle: Technical ManagerSalary: (part-time)Location: Surrey/CrawleyWe are recruiting on behalf of a well-established food manufacturing business seeking an experienced Technical Manager to join on a part-time hourly-paid basis.This is a senior autonomous role offering 25 hours per we...
Job Description
Title: Technical Manager
Salary: (part-time)
Location: Surrey/Crawley
We are recruiting on behalf of a well-established food manufacturing business seeking an experienced Technical Manager to join on a part-time hourly-paid basis.
This is a senior autonomous role offering 25 hours per week. Hours are flexible and may vary in line with business needs. Hybrid working is available.
The Role
Reporting to the Managing Director you will have full responsibility for all technical quality and food safety functions ensuring compliance audit readiness and continuous improvement across the business.
Key Responsibilities
Lead all Technical Quality & Food Safety activities
Manage and develop the Quality Management System
Ensure compliance with BRC Global Standard (A&B) and lead BRC and customer audits
Maintain and manage the HACCP plan (HACCP Level 2)
Conduct internal audits risk assessments and continuous improvement
Manage suppliers non-conformances customer complaints and NPD technical support
Implement customer technical requirements and attend customer audits (occasional overseas travel)
Oversee online customer and specification systems (e.g. Micros Oscar Hamilton Grant)
About You
Degree-level qualification in Food Science or a related discipline
HACCP Level 2 or above
Strong knowledge of food safety HACCP BRC and quality systems
Experience within a food manufacturing environment
Confident personable and professional able to engage with customers auditors and suppliers
Highly organised detail-focused and flexible in approach
Whats on Offer
Part-time rolepaying
Approx. 25 hours per week flexible and variable
Hybrid working
Senior responsibility with genuine autonomy
Supportive and collaborative working environment
Required Experience:
Manager
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