Dining Services Production Baker
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Job Location:
Lynchburg, VA - USA
Monthly Salary:
USD 13 - 15
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Description
Job Title: Baker/Prep
Department: Dining Services: Production
Reports To: Cook Lead
Location: Lynchburg VA
Job Type: Full-time
FLSA Status: Non-exempt
REVISION DATE: Jan 8 2026
Job Purpose
Assists in daily food production and service by the preparation of freshly baked breads desserts and pastries following established guidelines for the student dining program and catered events.
Essential Duties
- Prepares a variety of baked goods as specified on the cycle menus for the student dining and gourmet bakery items for catered events based on appropriate usage levels utilizing batch cooking methods when effective.
- When needed helps prepare attractive entrees vegetables pizzas and other food items based on appropriate usage levels utilizing batch cooking methods when effective.
- Ensures the highest level of sanitation in the kitchen and production to meet the requirements stipulated by the VA Dept. of Health Services.
- Follows instructions and direction of supervisor in regard to food preparation and merchandising.
- Assist line servers when necessary.
- Ensures that hot foods are served hot and that cold foods are served cold. The baker will be held accountable for maintaining the proper temperatures of all bakery items.
- Required to requisition menu items in advance to provide the appropriate times for defrosting under refrigeration and preparation times.
- Maintains order of stock in the kitchen and keeps refrigerators organized while rotating stock.
- Documents accurate production and usage records for each meal.
- Performs daily set-up breakdown and cleaning of the kitchen and equipment.
- Reports any maintenance safety or sanitation issues.
- Assisted with the production and or service of buffet and served catered meals.
- Performs any other related duties as may be required.
- To safely handle pre-packaged food always read the ingredient list for the Big 9 allergens and strictly follow the storage and cooking temperatures to prevent foodborne illness.
Equipment / Documents Used
- Kitchen Equipment to include but not limited to: oven mixer steamer etc.
- OSHA Regulations
- Industry Standards Manuals
- Equipment Manuals
- Dining Service Operations Manual
- VDH Health Code Regulations
- ServSafe Manual
- MSDS Regulations
- Staff Handbook of Personnel Policies and Procedures
- Menu Planning Software (e.g. NetMenu)
Minimum Experience / Requirements:
- Experience: 2 years in a food service or hospitality role with experience in a supervisory or leadership capacity.
- Education: A high school diploma or GED preferred.
- Skills: Organizational and time-management skills; ability to multitask and prioritize in a fast-paced environment.
- Certifications: ServSafe or equivalent food handling certification preferred.
- Interpersonal Skills: Strong communication skills with a customer service focus capable of working well with diverse groups.
- Physical Requirements: Ability to perform duties in a fast-paced physical environment including standing lifting and walking for extended periods.
Oral & Written Requirements
- Demonstrate fundamental English-language verbal and written skills for understanding interpreting and completing assignments. This includes the ability to read recipes rules/regulations and effectively utilize the manuals listed above.
- Exhibit effective verbal communication skills to provide courteous and responsive service to students employees and guests.
- Possess basic mathematical skills for determining quantities and accurate record-keeping.
- Ability to provide clear verbal and written directions to employees professionally.
Working Conditions:
- This position requires the ability to stand or walk continuously with very little sitting and to consistently perform essential job functions.
- The standard work schedule is approximately 40 hours per week (with appropriate breaks) demanding flexibility to include nights and weekends. Overtime may be necessary due to time pressures.
- Tasks involve climbing stairs bending stooping kneeling and safely lifting approximately 40 pounds using proper lifting techniques.
- Frequent exposure to various cleaning chemicals smoke spices and odors will occur.
- This position is designated as Essential Personnel as outlined in the Staff Handbook of Personnel Policies and Procedures.
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
