Reporting to theGeneral Manager the Maintenance Manageris responsible forall aspects of the maintenance and repair of all production equipment utilitiesbuildingsand grounds in the most efficient andcost-effectiveway possible.
- Lead the effort in the maintenance department toidentifypotential cost savings through process improvements and methods of reducing energy consumption.
- Lead the continuous improvementand Preventative Maintenanceeffort in the maintenance department whiledemonstratingcommitment to the Companys vision and values.
- Deliver cost effective repair & maintenance services to all internal and external customers through a staff of salary and hourly personnel.
- In collaboration with plant managementoperatethe Facility and Utilities in such a way as toprovidereliable Fuel Power Water Compressed Air Refrigeration HVAC and Sewer services for all departments.
- Provideinsight andexpertisein developing and implementing the Capital Plan.
- Review equipment and systemsidentifybottlenecks and solutions opportunity for equipment innovation newinstallationsor modifications.
- Partner internally to continuously improve quality and productivity.
- Utilize Computerized Maintenance Management System(MainSaver)tomaintainproper Preventive Maintenance on equipmentaccurateequipment maintenance histories (cost and task) improved planning & scheduling functions and improved inventorycontrol;all leading to improved equipment reliability.
- Lead by example in the areas of employee Safety Food Safety Food Security and Plant Security activities.
- Assistin compliance activities for all regulatory agencies governing safety and environmental issues.
- Work closely with the Companys property and risk insurers to maximize protection while minimizing risk exposure.
Must haves
- 10 years experience managing in a maintenance and engineering related capacity; preferably in the food processing industry.
- Bachelor degree in Mechanical or ElectricalEngineering preferredorrelated discipline.
- Strong leadership skills ability to rationalize challenges identify solutions while engaging the broader team
- Exceptional problem-solving skills ability to addressshort- and long-termissues in a planful manner
- Excellent communication skills demonstrates transparency in actions and decision-making
- Subject Matter expert in Best Maintenance Practices for food processing equipment and facilities.
- Knowledge of related Engineering principals including but not limited to: Fluid Power (Hydraulics) Industrial Electric Power Electronics & Controls HVAC Refrigeration Theory & System Operation Building Construction & Design and Plant Layout &Workflow.
- Experienced in the use of Computerized Maintenance Management Systems (CMMS).
- Knowledgeable in Food safety requirements and procedures.
- Knowledgeable of OH&S and Environmental regulations.
Join Us! Apply now.
At High Liner Foods we believe strongly in the safety and wellness of our employees. Our organization hasa number ofpolicies programs and practices that focus on safety wellness health and sustainability of the overall organization.
Our process is meaningful but efficient! We want to get to know you and show you what our world is like.ââApplicants who demonstrate potential will be contactedâdirectlyâfor a preliminary phone interview. Successful applications from this stage will participate in aâbehavioral-based interview withâthe hiring leaderand subsequent assessments.ââ
All hires are conditional upon the successful completion of references and background checks.
High Liner Foods is an equal opportunity employercommitted to diversity & that require accommodation in the recruitment and selection process may contactââfor assistance.
#HLSJ
Required Experience:
Manager
Reporting to theGeneral Manager the Maintenance Manageris responsible forall aspects of the maintenance and repair of all production equipment utilitiesbuildingsand grounds in the most efficient andcost-effectiveway possible.Lead the effort in the maintenance department toidentifypotential cost savi...
Reporting to theGeneral Manager the Maintenance Manageris responsible forall aspects of the maintenance and repair of all production equipment utilitiesbuildingsand grounds in the most efficient andcost-effectiveway possible.
- Lead the effort in the maintenance department toidentifypotential cost savings through process improvements and methods of reducing energy consumption.
- Lead the continuous improvementand Preventative Maintenanceeffort in the maintenance department whiledemonstratingcommitment to the Companys vision and values.
- Deliver cost effective repair & maintenance services to all internal and external customers through a staff of salary and hourly personnel.
- In collaboration with plant managementoperatethe Facility and Utilities in such a way as toprovidereliable Fuel Power Water Compressed Air Refrigeration HVAC and Sewer services for all departments.
- Provideinsight andexpertisein developing and implementing the Capital Plan.
- Review equipment and systemsidentifybottlenecks and solutions opportunity for equipment innovation newinstallationsor modifications.
- Partner internally to continuously improve quality and productivity.
- Utilize Computerized Maintenance Management System(MainSaver)tomaintainproper Preventive Maintenance on equipmentaccurateequipment maintenance histories (cost and task) improved planning & scheduling functions and improved inventorycontrol;all leading to improved equipment reliability.
- Lead by example in the areas of employee Safety Food Safety Food Security and Plant Security activities.
- Assistin compliance activities for all regulatory agencies governing safety and environmental issues.
- Work closely with the Companys property and risk insurers to maximize protection while minimizing risk exposure.
Must haves
- 10 years experience managing in a maintenance and engineering related capacity; preferably in the food processing industry.
- Bachelor degree in Mechanical or ElectricalEngineering preferredorrelated discipline.
- Strong leadership skills ability to rationalize challenges identify solutions while engaging the broader team
- Exceptional problem-solving skills ability to addressshort- and long-termissues in a planful manner
- Excellent communication skills demonstrates transparency in actions and decision-making
- Subject Matter expert in Best Maintenance Practices for food processing equipment and facilities.
- Knowledge of related Engineering principals including but not limited to: Fluid Power (Hydraulics) Industrial Electric Power Electronics & Controls HVAC Refrigeration Theory & System Operation Building Construction & Design and Plant Layout &Workflow.
- Experienced in the use of Computerized Maintenance Management Systems (CMMS).
- Knowledgeable in Food safety requirements and procedures.
- Knowledgeable of OH&S and Environmental regulations.
Join Us! Apply now.
At High Liner Foods we believe strongly in the safety and wellness of our employees. Our organization hasa number ofpolicies programs and practices that focus on safety wellness health and sustainability of the overall organization.
Our process is meaningful but efficient! We want to get to know you and show you what our world is like.ââApplicants who demonstrate potential will be contactedâdirectlyâfor a preliminary phone interview. Successful applications from this stage will participate in aâbehavioral-based interview withâthe hiring leaderand subsequent assessments.ââ
All hires are conditional upon the successful completion of references and background checks.
High Liner Foods is an equal opportunity employercommitted to diversity & that require accommodation in the recruitment and selection process may contactââfor assistance.
#HLSJ
Required Experience:
Manager
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