Concessions Stand Cook

Seattle, OR - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports events and hospitality experience. From stadiums to iconic venues we bring world-class food and beverage services backed by our expertise insight and passion. Every detail is designed to make the most of every moment.

Lets go Live! together.

Location: We are seeking a Concessions Stand Cook at T-Mobile Park home of the Seattle Mariners.

Job Type: Part-time Seasonal

*This position follows the Seattle Mariners home-game schedule from March through September. Work from October to February is not guaranteed and is based on business needs and union seniority.

Union Status: Union

*This position is covered by a collective bargaining agreement with UNITEHERE Local 8.

Work Location: In person

Pay: $26.50 per hour

Principle Function:

The Stand Cook is responsible for preparing food while ensuring food safety and maintaining a clean sanitary environment. This role contributes to Sodexo Live!s operational and financial success by adhering to culinary standards for sanitation and preparation and by ensuring that food quality meets expectations for taste and presentation. Food service styles may include grab-and-go restaurant-style or in-seat service.

Essential Responsibilities:

Prepare and coordinate orders to ensure timely accurate and consistent food production with ample supply available for service.
Comply with all established health sanitation and safety procedures.
- Work with a safety-first mindset to minimize accidents and incidents.
Contribute to 100% customer satisfaction through teamwork and service excellence.
Work seamlessly with stand workers to ensure that food production meets the fast-paced customer demands.
Ability to work in high-pressure and fast-paced environments.
Efficiently follow direction from stand leads and the concessions management team.
Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty.
Cleans workspace after preparation and serving maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards
Reports needed maintenance faulty equipment or accidents to the supervisor immediately.
Maintains good working relationships with coworkers customers administrators and managers.
Performs job safely while maintaining a clean safe work environment.
Performs other duties as assigned.

Qualifications/Skills:

Minimum 6 months experience as a prep line or grill cook.
Ability to interact verbally and listen attentively to co-workers and supervisors.
Ability to follow written and verbal instructions.
Ability to work under pressure and independently.
Valid Food Handlers Card and MAST permit .

Other requirements include but are not limited to:

Subject to wet floors temperature extremes and excessive noise.
Must be able to lift up to 50 pounds in weight and maneuver in tight spaces.

Hours are often extended or irregular to include nights weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.

All associates must pass a background check

Required Experience:

Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports events and hospitality experience. From stadiums to iconic venues we bring world-class food and beverage services backed by our expertise insight and passion. Every detail is designed to make the most o...

Lets go Live! together.

Location: We are seeking a Concessions Stand Cook at T-Mobile Park home of the Seattle Mariners.

Job Type: Part-time Seasonal

*This position follows the Seattle Mariners home-game schedule from March through September. Work from October to February is not guaranteed and is based on business needs and union seniority.

Union Status: Union

*This position is covered by a collective bargaining agreement with UNITEHERE Local 8.

Work Location: In person

Pay: $26.50 per hour

Principle Function:

Essential Responsibilities:

Prepare and coordinate orders to ensure timely accurate and consistent food production with ample supply available for service.
Comply with all established health sanitation and safety procedures.
- Work with a safety-first mindset to minimize accidents and incidents.
Contribute to 100% customer satisfaction through teamwork and service excellence.
Work seamlessly with stand workers to ensure that food production meets the fast-paced customer demands.
Ability to work in high-pressure and fast-paced environments.
Efficiently follow direction from stand leads and the concessions management team.
Prepares high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules.
Serves meals or prepares for delivery by using correct portioning meeting outlined standards ensuring that food is at the correct temperature and is attractive and tasty.
Cleans workspace after preparation and serving maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards
Reports needed maintenance faulty equipment or accidents to the supervisor immediately.
Maintains good working relationships with coworkers customers administrators and managers.
Performs job safely while maintaining a clean safe work environment.
Performs other duties as assigned.

Qualifications/Skills:

Minimum 6 months experience as a prep line or grill cook.
Ability to interact verbally and listen attentively to co-workers and supervisors.
Ability to follow written and verbal instructions.
Ability to work under pressure and independently.
Valid Food Handlers Card and MAST permit .

Other requirements include but are not limited to:

Subject to wet floors temperature extremes and excessive noise.
Must be able to lift up to 50 pounds in weight and maneuver in tight spaces.

Hours are often extended or irregular to include nights weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days.

All associates must pass a background check

Required Experience:

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

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About Company

Sodexo Live

Sodexo integrates catering, facilities management, and employee benefits services to create an improved quality of life for the people we serve, our clients, employees, customers and the community.

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