Banquet Manager
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Job Location:
Bethesda, MD - USA
Monthly Salary:
USD 60000 - 70000
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Description
Must be able to pass drug and background check.
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Position: Banquet Captain
Compensation and benefits package specific to this position are as follow:
Annual Salary Negotiable
Cigna Health and Dental Coverage after 90 days; employee contribution.
Paid annual leave as prescribed by policy
Paid sick leave as prescribed by policy
Year end performance based bonus
Uniforms as prescribed; Jacket and pants.
Employee meals.
401(K) retirement plans for eligible benefited employee after 1 year service. Enrolments are offered in January and July.
Opportunity for advancement within the company employment structure.
Responsibilities of the position include but are not limited to:
Responsible for the daily operations.
Work in close support with the Assistant Banquet Captain at all times.
Complete familiarization with the operations and standard procedures of the Banquet Department
Responsible for the supervision of all hourly employees assigned to the banquet department.
Responsible for compilation and implementation of the banquet staffs weekly schedule.
Responsible for bi-weekly payroll for the banquet department.
Responsible for monitoring documentation supervising hiring training counseling and terminating employees under your supervision.
Service enhancement through training and re-training banquet employees is essential.
Ensure all banquet equipment is regularly inspected maintained cleaned organized and stored properly in the designated storage area.
Closely monitor and maintain the banquet liquor room to include equipment all supplies and product.
Meet with members and guests as necessary during preparation and final stages of their event.
Responsible for section allocations and staff work assignments for all events.
To monitor and assist with enhancements of implementation of the buffet line its appearance and decoration.
Beverage inventory completed the last day of each month.
To attend weekly F&B meeting.
Events will be held in other areas roof garden Golf course and range tennis deck outdoor Flagstone Patio pool deck and Snack Bar.
The Banquet Captain will work closely with the Catering Director Food & Beverage Director and General Manager
In the event of sporadic slow or nonexistent banquet business throughout the year the Banquet Captain is anticipated to and required to take on scheduled work shifts in other areas of the Food & Beverage Department around the Club i.e. restaurant snack bars patio. The Food & Beverage Director is to be notified of availability on a weekly basis.
You will be eligible for consideration in our yearly salary increase in one year.
This position requires a minimum work week of 45 50 hours inclusive of all weekends and holidays and requires professional commitment to the position
Other duties as assigned by Management.
Required Experience:
Manager
Key Skills
- Administrative Skills
- Time Management
- Leadership skills
- Organizational Skill
- Business Process Skill
- Reservation Skills
- Banqueting Skills
- Banquet Operations
- Communication
- Relationship Management
- Quality Management
- Strategic Thinking Skills
- Team Player Spirit
- Marketing Skills
- Problem Solving Skills
