Restaurant Manager Forbes Street by Gareth Mullins

Dublin - Ireland

Monthly Salary: Not Disclosed

Posted on: 13 hours ago

Vacancies: 1 Vacancy

Job Summary

We are looking for a Restaurant Manager for Forbes Street by Gareth Mullins where we specialise in ingredient-led cooking featuring local produce prepared seasonally by our team.

The ideal candidate should have recent restaurant management experience in a luxury hotel or stand alone restaurant be passionate about delivering excellent service and leading a team.

Management responsibilities:

To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality are delivered consistently to our guests.
To deliver excellent care to our guests
To carry out departmental audits to ensure LHQA is achieved by all team members.

Specific Restaurant Duties

To ensure weekly bar payroll forecasting is completed and that rosters are in line with budget.
To ensure departmental costs are in line with budget.
To ensure that the Restaurant is well organized daily for expected business levels
To ensure the Bar operates under our HACCP Fire Health & Safety guidelines.
To monitor and control food & beverage stock levels costs procedures and stock takes.
To conduct monthly equipment stocktaking as per the required standards
To monitor and identify urgent equipment requirements
To drive bookings for quieter periods to maximize revenue
To ensure the team are trained and working according to LQA standards
To implement of training procedures to drive standards in the outlets
To lead the Restaurant department with regards to sales
To update menus and prices on POS
To prepare effective rosters to suit business demands
To carry out briefings with the team to ensure consistency

Leadership Competencies

Self-motivated and sets a positive example for employees by their attitude and performance
Demonstrates high levels of energy enthusiasm and professionalism
Encourages the team towards Hotel and individual objectives and aims
Shows concern for their team members and interacts with them in a positive manner
Provides a great work environment and treating each other with dignity and respect and embracing diversity
Demonstrates strong leadership skills and regularly shows an ability to adjust their approach to deal with different people and situations
Communicates in a structured and effective manner with their team
Builds and sustains effective relationships with employees and customers
Motivates inspires and empowers others to improved performance
Fully knowledgeable and compliant with the leading Hotels of the World LQA program.

Qualifications :

Requirements:

Previous experience in Restaurant Management essential
Previous experience in a 5* hotel desirable

Additional Information :

Work :

Employment Type :

Full-time

We are looking for a Restaurant Manager for Forbes Street by Gareth Mullins where we specialise in ingredient-led cooking featuring local produce prepared seasonally by our team. The ideal candidate should have recent restaurant management experience in a luxury hotel or stand alone restaurant be pa...

We are looking for a Restaurant Manager for Forbes Street by Gareth Mullins where we specialise in ingredient-led cooking featuring local produce prepared seasonally by our team.

The ideal candidate should have recent restaurant management experience in a luxury hotel or stand alone restaurant be passionate about delivering excellent service and leading a team.

Management responsibilities:

To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality are delivered consistently to our guests.
To deliver excellent care to our guests
To carry out departmental audits to ensure LHQA is achieved by all team members.

Specific Restaurant Duties

To ensure weekly bar payroll forecasting is completed and that rosters are in line with budget.
To ensure departmental costs are in line with budget.
To ensure that the Restaurant is well organized daily for expected business levels
To ensure the Bar operates under our HACCP Fire Health & Safety guidelines.
To monitor and control food & beverage stock levels costs procedures and stock takes.
To conduct monthly equipment stocktaking as per the required standards
To monitor and identify urgent equipment requirements
To drive bookings for quieter periods to maximize revenue
To ensure the team are trained and working according to LQA standards
To implement of training procedures to drive standards in the outlets
To lead the Restaurant department with regards to sales
To update menus and prices on POS
To prepare effective rosters to suit business demands
To carry out briefings with the team to ensure consistency

Leadership Competencies

Self-motivated and sets a positive example for employees by their attitude and performance
Demonstrates high levels of energy enthusiasm and professionalism
Encourages the team towards Hotel and individual objectives and aims
Shows concern for their team members and interacts with them in a positive manner
Provides a great work environment and treating each other with dignity and respect and embracing diversity
Demonstrates strong leadership skills and regularly shows an ability to adjust their approach to deal with different people and situations
Communicates in a structured and effective manner with their team
Builds and sustains effective relationships with employees and customers
Motivates inspires and empowers others to improved performance
Fully knowledgeable and compliant with the leading Hotels of the World LQA program.

Qualifications :

Requirements:

Previous experience in Restaurant Management essential
Previous experience in a 5* hotel desirable

Additional Information :

Work :

Employment Type :

Full-time

Key Skills

Restaurant Experience
Labor Cost Analysis
Hospitality Experience
Cost Management
Assistant Manager Experience
Management Experience
Profit & Loss
Computer Literacy
Leadership Experience
P&L Management
Restaurant Management
Retail Management

Apply Now

About Company

Minor International

In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more

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