Food Services Baker Cook

Nashoba Regional School District

Job Location:

Lancaster, NE - USA

Monthly Salary: Not Disclosed

Posted on: 15 hours ago

Vacancies: 1 Vacancy

Job Summary

Position: Food Services Baker /Cook

Location: Mary Rowlandson School

Pay: Bargained Scale

Hours: .6FTE 22.5 hrs per week (Mon Fri)

The Nashoba Regional School District inspires and challenges all learners to realize their unique potential and become active contributors to their community.

Nashobas core values remain constant provide the foundation for our work and influence how we conduct ourselves and engage with others. Our core values are academic achievement and personal growth; voice choice and agency; lifelong learning; a safe caring and inclusive community; collaborative partnerships; innovation; and a sense of belonging.

The Food Services Baker/Cook is employed without regard to age physical mental or psychiatric disability genetics race religion sex sexual orientation gender identity marital status national origin or military status.

NRSD welcomes employees with diverse racial cultural religious class and/or gender background and experiences.

Organizational Scope:

Reporting to the Director of Food Services and to the Building Principal works directly under the Cafeteria Manager and collaboratively with lunchroom staff.

Position Responsibilities:

Perform food preparation service and clean up tasks; snack bar salad bar food preparation baking cooking
Operate Power Lunch as required.
Perform set-up activities; assemble recipe/menu items wash and cut fruits and vegetables slice breads and meats etc.
Perform servicing activities; fill line-serving units measure and monitor quantities.
Cook; bake breads and desserts steam vegetables bake meats etc
Operate equipment
Assist in any food service area

Job Qualifications & Physical Demands:

Must have training and/or experience in food preparation and service. Must be able to work collaboratively with other staff. Must be able to operate cash register and computerized power lunch program. Servsafe Certification preferred. Must be able to read instructions have mathematical ability to add and subtract work with money. Ability to lift maximum of 40 pounds. Frequent lifting standing significant walking; repetitive tasks.

Required Experience:

Position: Food Services Baker /CookLocation: Mary Rowlandson School Pay: Bargained ScaleHours: .6FTE 22.5 hrs per week (Mon Fri)The Nashoba Regional School District inspires and challenges all learners to realize their unique potential and become active contributors to their community.Nashobas ...