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Job Summary
Servizio in linea self service e distribuzione pasti per lo staff.
Preparazione pasti con menù giornaliero.
Conoscenza delle normative HACCP.
Orario su turni
Lavoro stagionale da marzo a novembre.
Remote Work :
No
Employment Type :
Full-time
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
