DescriptionPOSITION SUMMARY
This position is responsible for delivering exceptional customer focused service under the direction of the Restaurant Manager or Supervisor through adherence to local hotel policies and procedures.
Adhere to local regulations concerning health safety or other compliance requirements as well as brand standards and local policies and procedures
PREFERRED QUALIFICATION
High school graduate
At least 1 year experience in restaurant food service
CORE WORK ACTIVITIES
- Take and deliver customer orders consistently demonstrating high levels of customer service
- Prepare set ups for tables and/or rooms
- Communicates to his / her superior any difficulties guest comments and other relevant information
- Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
- Food and beverage stock is stored in relation to hotel procedures
- Beverages are upsold and regularly replenished abiding by responsible alcohol service regulations
- Be familiar with property safety first aid and fire and emergency procedures and operate equipment safely and sensibly
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Manager
DescriptionPOSITION SUMMARYThis position is responsible for delivering exceptional customer focused service under the direction of the Restaurant Manager or Supervisor through adherence to local hotel policies and procedures.Adhere to local regulations concerning health safety or other compliance re...
DescriptionPOSITION SUMMARY
This position is responsible for delivering exceptional customer focused service under the direction of the Restaurant Manager or Supervisor through adherence to local hotel policies and procedures.
Adhere to local regulations concerning health safety or other compliance requirements as well as brand standards and local policies and procedures
PREFERRED QUALIFICATION
High school graduate
At least 1 year experience in restaurant food service
CORE WORK ACTIVITIES
- Take and deliver customer orders consistently demonstrating high levels of customer service
- Prepare set ups for tables and/or rooms
- Communicates to his / her superior any difficulties guest comments and other relevant information
- Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
- Food and beverage stock is stored in relation to hotel procedures
- Beverages are upsold and regularly replenished abiding by responsible alcohol service regulations
- Be familiar with property safety first aid and fire and emergency procedures and operate equipment safely and sensibly
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Manager
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