Restaurant General Manager |Barton Creek Country Club

Barton Creek Resort & Spa

Barton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Barton Creek may be your perfect match.

Omni Hotels & Resorts is seeking Restaurant General Manager Barton Creek Country Club!

If you love hospitality creating amazing customer experiences and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are

ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure Worlds Best Awards 2023

• Deliver prompt courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures and lead a team of associates to provide memorable experiences to both members and associates.
• Responsible for assigned shift assisting in overall management of 19^th hole and Pool cabana operations.
• Monitor dining rooms for seating availability service safety cleanliness and well-being of restaurant guests.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Ensure all staff has completed side work checklists for dining room.
• Assist in overall management of the outlet.
• Spot check liquor pars and order daily supplies.
• Hold pre-shift meetings.
• Follow up on established training steps.
• Handle guest comments and complaints and ensure member and guest satisfaction.
• Communicate with guests and receive feedback.
• Stay on the floor during peak hours.
• Observe teach and correct staffs service in a professional manner.
• Examine food preparation and beverage presentation.
• Responsible for scheduling completing weekly payroll and forecasting.
• Participate in interviewing/recruiting new employees.
• Prepare maintenance requests and follow-up.
• Monitor food and liquor requisitions and food waste.
• Check bar controls shot glass use red lining and bottles totally empty daily.
• Approve paid time off requests.
• Responsible for performance management for staff including monitoring attendance conducting annual reviews facilitating department meetings disciplinary actions.
• Maintain work email and responses.
• Maintain knowledge of the resort property and events.
• Conduct monthly department and OST meetings.
• Maintain high standards of personal appearance and grooming which include wearing the proper attire/uniform and name tag when working.
• Participate in company required trainings.
• Champion and drive the All-In culture.

• Must have and maintain current Texas Food Handlers and TABC certifications.
• 2 years leadership experience as a fine dining Restaurant Manager or Restaurant General Manager preferably in a 4-star high volume Restaurant
• Understanding of Food and Beverage financials including cost and par controls is required
• Must have a strong attention to detail as well as strong customer service skills.
• Must have understanding of beer wine and cocktail beverage creation knowledge.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests members management and co-workers both in person and by telephone.
• Must be able to work in a fast-paced environment and multi task.
• Prior serving and cash handling experience preferred.
• Must be able to work flexible shift including nights weekends and holidays.
• Collaborate with culinary team in creative in food presentations specials and promotions.
• Flexible schedule including evenings weekends and holidays.
• Understanding previous culinary training or experience with Menu Design.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to