Steward-Graveyard-Silver Legacy

Reno, NV - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Description

Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must always maintain high level of quality and professionalism.

Responsibilities

Carry out policies and procedures of the Silver Legacy
Clean floors by sweeping mopping and using a floor scrubber
Clean worktables walls ceilings refrigerators and meat block
Separate and remove trash and garbage in designated containers
Clean and steams garbage cans drains and floors with chemicals
Wash pots pans and trays by hand
Scrape and rinse dishes and wash by hand or place in racks or on conveyer to dishwashing machine
Clean stainless steel
Transfer supplies and equipment between storage and work areas
Remove dirty dishes from cooks line take to dish room for cleaning and restock cooks line with clean dishes
Ensure the highest degree of sanitation and safety is always adhered to
Notify guests and employees of safety hazards by placing proper signage in appropriate areas
Ensure chemicals and containers are disposed of properly
Attend all chemical safety training classes.
Exemplify our core values family style service our mission and vision
Exemplify our DEI (diversity equity inclusion) culture
Perform other job-related duties as assigned

Qualifications

Must be able to understand and comply with all company and departmental rules and regulations policies and procedures
Skill in establishing and maintaining effective working relationships with staff and guests
Must maintain a high level of sanitation and safety
Must possess knowledge of use cleaning and breakdown of equipment
Knowledge of chemicals
Ability to perform simple tasks to include simple reading skills
High School diploma or equivalent

ADDITIONAL REQUIREMENTS

Work may be performed in small areas having a 2-ft. access
Work entails various conditions of noise levels temperature illumination air quality crowding balance and handling of sharp hot and moving objects slippery surfaces
Work may be performed alone with others around others with verbal contact and/or face-to-face contact
Work may include shift work and extended days
Must maintain proper sanitation environment
Work requires use of chemicals
Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps)
Requires mobility to include seldom sitting walking reaching overhead crouching kneeling climbing balancing pushing/pulling
Occasional bending over and lifting/carrying 76-100 lbs.
Frequent standing repetitive use of both hands finger dexterity to include occasional light and firm grasping near and far vision acuity depth perception field of vision with or without correction
Requires normal hand/eye coordination normal sense of smell taste touch and hearing
Ability to distinguish letters and symbols follow instructions problem solve use independent judgment and decision-making skills

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values service standards and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence have excellent communication skills and observation skills and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off nights weekends holidays and overtime as needed.

DescriptionPerforms any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must always maintain high level of quality and professionalism.ResponsibilitiesCarry out policies and procedures of the Silver LegacyClean floors by sw...

Description

Responsibilities

Carry out policies and procedures of the Silver Legacy
Clean floors by sweeping mopping and using a floor scrubber
Clean worktables walls ceilings refrigerators and meat block
Separate and remove trash and garbage in designated containers
Clean and steams garbage cans drains and floors with chemicals
Wash pots pans and trays by hand
Scrape and rinse dishes and wash by hand or place in racks or on conveyer to dishwashing machine
Clean stainless steel
Transfer supplies and equipment between storage and work areas
Remove dirty dishes from cooks line take to dish room for cleaning and restock cooks line with clean dishes
Ensure the highest degree of sanitation and safety is always adhered to
Notify guests and employees of safety hazards by placing proper signage in appropriate areas
Ensure chemicals and containers are disposed of properly
Attend all chemical safety training classes.
Exemplify our core values family style service our mission and vision
Exemplify our DEI (diversity equity inclusion) culture
Perform other job-related duties as assigned

Qualifications

Must be able to understand and comply with all company and departmental rules and regulations policies and procedures
Skill in establishing and maintaining effective working relationships with staff and guests
Must maintain a high level of sanitation and safety
Must possess knowledge of use cleaning and breakdown of equipment
Knowledge of chemicals
Ability to perform simple tasks to include simple reading skills
High School diploma or equivalent

ADDITIONAL REQUIREMENTS

Work may be performed in small areas having a 2-ft. access
Work entails various conditions of noise levels temperature illumination air quality crowding balance and handling of sharp hot and moving objects slippery surfaces
Work may be performed alone with others around others with verbal contact and/or face-to-face contact
Work may include shift work and extended days
Must maintain proper sanitation environment
Work requires use of chemicals
Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps)
Requires mobility to include seldom sitting walking reaching overhead crouching kneeling climbing balancing pushing/pulling
Occasional bending over and lifting/carrying 76-100 lbs.
Frequent standing repetitive use of both hands finger dexterity to include occasional light and firm grasping near and far vision acuity depth perception field of vision with or without correction
Requires normal hand/eye coordination normal sense of smell taste touch and hearing
Ability to distinguish letters and symbols follow instructions problem solve use independent judgment and decision-making skills

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values service standards and family style service.

Key Skills

Culinary Experience
Restaurant Experience
Food Service
Kitchen Experience
Catering
Hotel Experience
Taleo
Hospitality Experience
Master Data Management
Data Management
Heavy Lifting
Sanitation

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About Company

Caesars Entertainment

Caesars Entertainment invites you to indulge in elegance. Hotels, upscale casinos, breathtaking shows, and gourmet dining – where entertainment reaches new heights!

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