Junior Sous Chef

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profile Job Location:

Phalaborwa - South Africa

profile Monthly Salary: ZAR 15000 - 18000
Posted on: 4 hours ago
Vacancies: 1 Vacancy

Job Summary


Junior Sous Chef Luxury Tented Camp
Location: Hoedspruit
Salary: Negotiable DOE Live-in


Kendrick Recruitment is recruiting on behalf of a luxury tented camp in Hoedspruit for a motivated and passionate Junior Sous Chef. This role is ideal for a culinary professional looking to grow within a high-end safari hospitality environment while supporting kitchen operations and maintaining exceptional food standards.

Key Responsibilities / Outputs:

  • Supervise and support kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the highest quality standards and that recipes are followed and executed correctly

  • Maintain cleanliness and organisation of the kitchen and storage areas

  • Assist in the training and development of kitchen staff

  • Help monitor and manage inventory including ordering and stocking supplies when needed

  • Ensure timely and efficient service during meal times

  • Maintain good communication within the kitchen and handle kitchen-related issues as they arise

  • Ensure constant upkeep of buffet service bush delights and banqueting

  • Engage positively with guests and invite feedback

  • Remain flexible and approachable with new ideas and concepts

  • Have a clear understanding of special dietary requirements

Previous Work Experience Required:

  • Minimum of 2 years experience as a Chef

  • Culinary school diploma or equivalent practical experience

  • Strong knowledge of culinary techniques and current trends

Personal Characteristics:

  • Ability to work well under pressure in a fast-paced environment

  • High attention to detail and a commitment to excellence

  • Good communication skills and the ability to work as part of a team

  • Willingness and ability to share information teach and inspire others

Desirable Skills:

  • Experience working in a lodge or remote location setting

  • Knowledge of local ingredients and cuisine

  • Creative flair with a passion for innovation in the kitchen

  • HACCP knowledge

  • Knowledge and experience with PANstrat would be advantageous

Package on Offer:

  • Negotiable salary depending on experience

  • Live-in position

  • Opportunity to work within a luxury tented camp environment

Suitable candidates are invited to submit their CV to apply for the role




Required Skills:

experience

Junior Sous Chef Luxury Tented CampLocation: HoedspruitSalary: Negotiable DOE Live-inKendrick Recruitment is recruiting on behalf of a luxury tented camp in Hoedspruit for a motivated and passionate Junior Sous Chef. This role is ideal for a culinary professional looking to grow within a high-end ...
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Company Industry

IT Services and IT Consulting

Key Skills

  • Abinitio
  • Aerospace
  • Lighting
  • Litigation Paralegal
  • Client Services
  • IT Strategy

About Company

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Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more

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