The Hygiene Manager is responsible for overseeing and maintaining hygiene and sanitation standards across all hotel operations. This role ensures full compliance with hotel policies brand standards and local health regulations with a strong focus on food safety cleanliness and guest well-being. The Hygiene Manager conducts regular inspections provides hygiene training to team members implements corrective actions and works closely with department heads to continuously improve hygiene practices throughout the hotels.
Qualifications :
Bachelors degree in related field
Minimum 35 years of experience in hygiene food safety or quality assurance within a hotel or hospitality environment
Strong knowledge of food safety standards and local health regulations
Certification in Food Safety or Hygiene (e.g. HACCP Food Handler or equivalent)
Good communication and training skills
Detail-oriented with strong inspection and reporting abilities
Remote Work :
No
Employment Type :
Full-time
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more