Analyst II, Food and Beverage
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Job Location:
Knoxville, TN - USA
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
The purpose of this job is to administer the Food & Beverage Category and Innovation departments ongoing sales reporting sales communication data analysis and research efforts for the Food & Beverage categories.
- Provide daily sales performance updates and reports to category managers that compare prior year (Like Like) and budget.
- Provide a weekly mid-month and monthly Food & Beverage sales margin performance to the Food & Beverage and Innovation managers
- Collaborate with Food & Beverage Category Managers to create reports and analytical tools that support the business needs
- Research analyze and share business insights that help identify areas of business growth risk and challenges
- Maintain and update the collection and reconciliation of deli rebates
- Maintain regularly update and assist with monthly reconciliation of the Food & Beverage capital budget and the supplies and equipment budget
- Develop and maintain budgeting tools and coordinate budgeting efforts with the Category Managers for deli operations
- Collaborate with Food & Beverage Category Managers to create the annual and monthly Food & Beverage budgets
- Provide analysis reporting and insight into the performance of all Food & Beverage test programs
- Model behaviors that support the companys common purpose; ensure guests and team members are supported at the highest level
- Ensure all activities are in compliance with rules regulations policies and procedures
- Complete other duties as assigned
Qualifications :
- Bachelors degree in business finance or other related field required experience
- Minimum two years of data analysis required or equivalent combination of education and experience
- Intermediate Microsoft Office skills advanced Excel and Tableau skills
- Minimum two years experience in data analysis required
- Strong analytical and problem-solving skills with a working knowledge of retail concepts
- Ability to collect organize analyze and disseminate significant amounts of information with attention to detail and accuracy
- Excellent written and verbal communication and presentation skills
- Ability to handle sensitive and confidential information ethically and responsibly
- Ability to prioritize multitask and manage multiple projects successfully in a fast-paced and dynamic environment
- Strong organizational skills with attention to detail
- Ability to communicate and interact effectively with different levels of the organization to negotiate problem solve complete projects and influence decision making
- Self-motivated with ability to work both independently and within teams in order to establish and meet deadlines goals and objectives
- Enthusiastic and adaptable team player
Additional Information :
- Overnight travel required less than 5%
- General office work requiring sitting or standing for long periods of time
- Able to lift up to 30 lbs.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of ... View more
