[US-DC] Area Manager

Swedesboro, NJ - USA

Monthly Salary: Not Disclosed

Posted on: 21 hours ago

Vacancies: 1 Vacancy

Job Summary

Area Manager Production/Prep

Schedule: Back Half Nights: Thurs-Sunday 7pm-5:30am

Green Chef Swedesboro NJ

Job description

The Area Manager will be responsible for daily inventory processes reporting and control at the Irving Texas fulfillment site as well as being responsible for managing inventory team members assigned to individual divisions. From time to time this individual will also be responsible for being cross-functional with these same responsibilities for the produce team as well. Green Chef is looking for someone who will build improve and tightly manage all daily inventory processes. This is a critical role that will work closely with the Supply Chain Finance and Accounting.

Responsibilities
Ensure a high level of internal and external customer service. Investigate (and correct) team member issues and complaints.
Manages the department engaged in essential warehouse functions (receiving shipping and distribution) to ensure high productivity and high technical integrity.
Collaborate cross-functionally with various departments and assist the Produce team when needed
Plan and execute cycle counts as described in each area of the facility.
Establish and maintain inventory handling procedures within the facility.
Collaborate with operations on procedures and processes surrounding warehouse management system inventory locations.
Identify root causes of inventory discrepancies through cause and effect analysis
Carry out supervisory responsibilities in accordance with the organizations policies and procedures.
Conduct random audits to ensure Standard Operating Procedures are being followed.
Direct coordinate and evaluate inventory management and control operations.
Ability to build and manage a cohesive team that can work together under short timelines and sometimes ambiguous circumstance

Requirements

Bachelors degree or related management work experience
At least 2-3 years of supervisory experience in a Distribution or Manufacturing environment
Flexibility to work varying schedules including weekends as needed
Experience in Inventory Management with the proven ability to motivate and coach staff to achieve high quality results
Experience with Warehouse Management Systems (WMS)
Strong interpersonal communication (verbal and written) and collaboration skills
Demonstrated success working in a team environment on multiple projects with changing priorities with the ability to work both on a team (as member and/or leader) and independently to deliver results
Experience implementing a wide range of change management and process improvement activities based on broader organizational goals

Youll get

Competitive hourly rate 401K company match that vests immediately upon participation & team bonus opportunities
Generous PTO and flexible attendance policy
Comprehensive health and wellness benefits with options at $0 monthly effective first day of employment
Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh Green Chef Everyplate and Factor)
Access to Employee Resource Groups that are open to all employees including those pertaining to BIPOC women veterans parents and LGBTQ
Inclusive collaborative and dynamic work environment within a fast-paced mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However the Company reserves the right to adjust modify or reassign work tasks and responsibilities as needed to meet changing business needs operational requirements or other factors.

Required Experience:

Manager

Area Manager Production/PrepSchedule: Back Half Nights: Thurs-Sunday 7pm-5:30amGreen Chef Swedesboro NJJob descriptionThe Area Manager will be responsible for daily inventory processes reporting and control at the Irving Texas fulfillment site as well as being responsible for managing inventory team...