Reports To
General Manager/Kitchen Manager
About Us
It takes characters to brew beer with character and we at Ska Brewing Co. have been doing that since 1995. Our award-winning craft brewing roots are firmly planted in Durango Colorado where we work hard and play harder. Our community-minded organization does all it can to give back to the town we love.
About the Job
$18-$22 per hour DOE
In this position you are required to perform a professional level of cooking knife and prep skills. This position both preps and works the station during service periods. Strong communication and multi-tasking skills are essential. Must be a team player with professional attitude.
Responsibilities
- All aspects of food preparation and a la carte cooking
- Understanding of proper sanitation practices and policies
- Demonstrates proper cooking techniques and execution
- Ensure food is consistently made to standards set
- Follow proper food handling techniques and coordinate the use of time material and equipment to avoid waste and unnecessary expense
- Help with snow removal as needed
Our Ideal Candidate
- Must be at least 21 years of age
- Should have a strong focus on quality safety and efficiency
- Previous prep or line cook experience preferred of at least 1 year
- Positive professional attitude
- Team player/collaborator with the ability to work calmly and effectively under pressure
- Basic understanding of professional cooking and knife-handling skills
- Strong multi-tasking skills
- Possess a food handlers card from an accredited course or be willing to obtain one
- May be required to work additional hours nights weekends and some holidays as dictated by the workload and staffing.
- Able to stand carry bend stretch stoop pull and push and lift up to 70 pounds
- Ability to follow standardized written recipes and verbal instruction
- Fundamental understanding of sanitation cleanliness and personal hygiene
- Regular predictable and dependable attendance
- Must be able to speak read and understand basic cooking directions
- Must have problem-solving abilities be self-motivated and organized
Ska Bennies
- Health Dental and Vision Insurance available to full-time employees (a portion of premiums is paid by Ska Brewing Company)
- Paid Time Off for Full-Time and Part-Time Employees
- 401(k) with company match
- EAP (Employee Assistance Program)
- Discounted Ski Passes to Purgatory Resort
- Free and/or discounted entries into local bike/running races
- Paid Holidays
- Dining Discount
- Tuition Reimbursement Program
- Paid Volunteer Time
- Monthly employee tab to be used on merchandise and of course... BEER!
For More Information Contact Maggie at or 970.247.5792 ext. 34
Required Experience:
IC
Reports ToGeneral Manager/Kitchen ManagerAbout UsIt takes characters to brew beer with character and we at Ska Brewing Co. have been doing that since 1995. Our award-winning craft brewing roots are firmly planted in Durango Colorado where we work hard and play harder. Our community-minded organizati...
Reports To
General Manager/Kitchen Manager
About Us
It takes characters to brew beer with character and we at Ska Brewing Co. have been doing that since 1995. Our award-winning craft brewing roots are firmly planted in Durango Colorado where we work hard and play harder. Our community-minded organization does all it can to give back to the town we love.
About the Job
$18-$22 per hour DOE
In this position you are required to perform a professional level of cooking knife and prep skills. This position both preps and works the station during service periods. Strong communication and multi-tasking skills are essential. Must be a team player with professional attitude.
Responsibilities
- All aspects of food preparation and a la carte cooking
- Understanding of proper sanitation practices and policies
- Demonstrates proper cooking techniques and execution
- Ensure food is consistently made to standards set
- Follow proper food handling techniques and coordinate the use of time material and equipment to avoid waste and unnecessary expense
- Help with snow removal as needed
Our Ideal Candidate
- Must be at least 21 years of age
- Should have a strong focus on quality safety and efficiency
- Previous prep or line cook experience preferred of at least 1 year
- Positive professional attitude
- Team player/collaborator with the ability to work calmly and effectively under pressure
- Basic understanding of professional cooking and knife-handling skills
- Strong multi-tasking skills
- Possess a food handlers card from an accredited course or be willing to obtain one
- May be required to work additional hours nights weekends and some holidays as dictated by the workload and staffing.
- Able to stand carry bend stretch stoop pull and push and lift up to 70 pounds
- Ability to follow standardized written recipes and verbal instruction
- Fundamental understanding of sanitation cleanliness and personal hygiene
- Regular predictable and dependable attendance
- Must be able to speak read and understand basic cooking directions
- Must have problem-solving abilities be self-motivated and organized
Ska Bennies
- Health Dental and Vision Insurance available to full-time employees (a portion of premiums is paid by Ska Brewing Company)
- Paid Time Off for Full-Time and Part-Time Employees
- 401(k) with company match
- EAP (Employee Assistance Program)
- Discounted Ski Passes to Purgatory Resort
- Free and/or discounted entries into local bike/running races
- Paid Holidays
- Dining Discount
- Tuition Reimbursement Program
- Paid Volunteer Time
- Monthly employee tab to be used on merchandise and of course... BEER!
For More Information Contact Maggie at or 970.247.5792 ext. 34
Required Experience:
IC
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