Food and Beverage Manager
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Job Location:
Selbyville, DE - USA
Monthly Salary:
Not Disclosed
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
Bayside Resort Golf Club is now hiring for a highly experienced Food and Beverage Manager to manage all of our Food and Beverage outlets. This individual supports the Director of Hospitality in overseeing FOH operations across outlets. Ensures service standards are consistently upheld acts as a member-facing leader and provides cross-outlet support including training follow-up and coverage when the Director is absent.
Essential Duties & Responsibilities
Serve as a visible leader on the floor engaging members and ensuring service standards are met across all outlets.
Support FOH Managers and Bar Manager with staff development and member engagement initiatives.
Assist with the implementation of training programs and ensure standards are reinforced daily.
Coordinate cross-outlet service initiatives to maintain consistency in hospitality.
Act as the acting Director of Hospitality in their absence.
Ensure coverage F&B Golf operations in season and for special events
Financial Responsibilities
Assist Director of Hospitality with FOH financial reporting and outlet performance analysis.
Monitor cross-outlet sales trends and member feedback to support financial goals.
Education & Experience
Bachelors degree in Hospitality Management or related field preferred or equivalent combination of education and experience.
Minimum of 24 years of leadership experience in food & beverage operations within a club resort or upscale hospitality environment.
Skills & Abilities
Strong leadership with proven ability to inspire and coach teams.
Excellent communication and interpersonal skills with a member-focused approach.
Proficiency in scheduling labor management and operational systems (POS inventory).
Strong organizational and time management skills.
Ability to resolve conflicts with tact and diplomacy.
Professional demeanor and commitment to company values.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
