Assistant Director of Food and Beverage

Auberge Resorts

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profile Job Location:

Firenze - Italy

profile Monthly Salary: Not Disclosed
Posted on: 8 hours ago
Vacancies: 1 Vacancy

Job Summary

At Collegio alla Querce Auberge Collection food and beverage is an essential part of how guests experience the hotel - thoughtful generous and grounded in quality.

The Assistant Director of Food & Beverage plays a key role in shaping this experience on the floor leading daily operations with presence consistency and role oversees daily floor operations maintains a deep knowledge of menu offerings and quality standards and supports the team through guidance presence and example. With an eye for detail and a genuine passion for refinement this role contributes to consolidating and further elevating the hotels reputation around food and beverage ensuring each service is delivered with consistency intention and a sense of ease. This position is suited to someone who takes pride in excellence on the floor and understands that memorable experiences are built through people precision and care.

Assistant Director of Food & Beverage

  • Plans all aspects of service delivery and execution. Works directly with the Executive Chef in the preparation of menus cost control price point and successful selling of dishes. Seeks out innovative methods to develop new cuisine and service standards for the restaurants

  • Conducts ongoing training sessions with management personnel to increase their knowledge and capabilities in the food service area. Coordinates weekly meetings with the team to facilitate communication goal setting and attainment

  • Selects trains schedules supervises counsels and handles administrative functions of managers per established standards for hotel policy safety productivity and performance Works through managers to administer disciplinary action and labor relation issues

  • Assists managers in ensuring timely and consistent execution of food and beverage service May be called upon to handle guest complaints; ensure guest satisfaction

  • Ensure the highest level of guest service is consistently delivered in restaurant and bar areas Monitor house count arrivals/departures VIPs handling all guest complaints to ensure satisfaction

  • Coordinates the completion of labor reports weekly schedules etc. to ensure obligations are met. Creates and adheres to budgetary requirements

  • Oversees the cost control and storeroom function of the hotel

  • Act as a brand ambassador for Collegio alla Querce Auberge Collection embodying the brands values through leadership presence on the floor and a commitment to team engagement fostering a culture of pride consistency and genuine care.


Qualifications :

  • A minimum of four years experience in the same role within a luxury hospitality environment is required

  • Strong understanding of food and beverage operations and commitment to elevating product and service

  • Knowledge of the market trends in the food and beverage industry

  • A strategic and innovative yet hands-on approach to food and beverage operations

  • Ability to inspire empower retain and develop the team


Additional Information :

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.

For more information:

Connect with Auberge Collection on Instagram
TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive entertainment hospitality investments and sports.

Founded in 1969 and headquartered in Houston Texas the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota 30WEST Accelerated Solutions Group AS Roma Ascent Automotive Group Auberge Collection Congaree Copilot Capital Diamond Creek Everton Football Club GSFSGroup Imperative Entertainment Legendary Expeditions NEON Northside Lexus Pursuit Sports The Friedkin Group International USAL and Westside Lexus.

For more information please visit


Remote Work :

No


Employment Type :

Full-time

At Collegio alla Querce Auberge Collection food and beverage is an essential part of how guests experience the hotel - thoughtful generous and grounded in quality.The Assistant Director of Food & Beverage plays a key role in shaping this experience on the floor leading daily operations with presence...
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