Cook (2255)
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Job Location:
Kenmare, ND - USA
Monthly Salary:
Not Disclosed
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
Prepares food in a sanitary manner according to the menu and census sheet. Uses standardized recipes for portion control and to meet the standards for mechanically altered diets. Presents an appetizing and attractive product with the guidelines set. Maintains high standards of sanitation in individual work areas. Stocks supplies and food items in work areas and pantry. Responsible for using clean non-chipped or broken dishes and utensils in work areas. Reports if equipment is in need of repair and reports any unsafe conditions. Demonstrates an understanding of age specific cultural and ethnic needs of the resident/patient.
Licenses and Certifications Required
Educational Requirements
Experience Requirements
Special Skills or Training Requirements
Licenses and Certifications Required
- None
Educational Requirements
- None
Experience Requirements
- One year of institutional food service experience preferred
Special Skills or Training Requirements
- Ability to read write and understand the English language
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Trinity Health is one of the largest not-for-profit, Catholic health care systems in the nation. It is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians caring for diverse communities across 25 states. Nationally recognized for care and experience, the Trinity ... View more
