JOB TITLE: Cooks Assistant (Part-Time) DEPARTMENT: Parks & Recreation DIVISION: Senior Citizens Center SALARY: $15.00/HR CLOSING DATE: Until filled
Job Summary/Scope Assists cook in meal preparation and serving and responsible for clean-up of kitchen dishes and related equipment at the Senior Citizens Center. Operates a cash register and must be able to accept money and count back change. No supervisory or budgetary responsibilities.
Essential Duties and Responsibilities - Assists cook in preparing and serving lunch for center cafeteria patrons
- Cooks lunch when cook is unavailable
- Washes dishes and related equipment
- Follows Health Department regulations on sanitary procedures
- Cleans refrigerators storage racks counters & cabinets as scheduled
- Performs all other related duties as assigned
- Prepares cold side dishes and deserts
- Performs cashiering duties
Employee Behavior and Conduct City employees shall conduct themselves in a professional manner and shall exhibit and extend such professional conduct appropriate for the circumstances to those with whom they come into contact both internally and externally during the performance of their duties. Examples of professional conduct include but are not limited to being communicative informative fair honest and respectful.
Required Knowledge Skills and Abilities Skills in the operation of a commercial dishwasher and proper sanitation procedures. Skills in preparing cooking and serving food. Ability to communicate well with center patrons and volunteers. Must have a valid state drivers license. Six months to one year experience in related field required.
Material and Equipment Directly Used Uses equipment such as a dishwasher oven commercial mixer food processor meat slicer meat tenderizer gas stove along with other related kitchen appliances.
Working Environment/Physical Requirements Work is performed in an indoor setting with a controlled environment. Frequently required to lift to thirty pounds. Majority of the shift is done standing.
Education High school diploma or equivalent required.
Passing of a drug screening required prior to appointment. AN EQUAL OPPORTUNITY EMPLOYER The City is a Governmental entity subject to Section 504 of the Rehabilitation Act of 1973 which requires that otherwise qualified handicapped individuals be protected from discrimination.
| Required Experience:
Junior IC
JOB TITLE: Cooks Assistant (Part-Time)DEPARTMENT: Parks & RecreationDIVISION: Senior Citizens CenterSALARY: $15.00/HRCLOSING DATE: Until filledJob Summary/ScopeAssists cook in meal preparation and serving and responsible for clean-up of kitchen dishes and related equipment at the Senior C...
JOB TITLE: Cooks Assistant (Part-Time) DEPARTMENT: Parks & Recreation DIVISION: Senior Citizens Center SALARY: $15.00/HR CLOSING DATE: Until filled
Job Summary/Scope Assists cook in meal preparation and serving and responsible for clean-up of kitchen dishes and related equipment at the Senior Citizens Center. Operates a cash register and must be able to accept money and count back change. No supervisory or budgetary responsibilities.
Essential Duties and Responsibilities - Assists cook in preparing and serving lunch for center cafeteria patrons
- Cooks lunch when cook is unavailable
- Washes dishes and related equipment
- Follows Health Department regulations on sanitary procedures
- Cleans refrigerators storage racks counters & cabinets as scheduled
- Performs all other related duties as assigned
- Prepares cold side dishes and deserts
- Performs cashiering duties
Employee Behavior and Conduct City employees shall conduct themselves in a professional manner and shall exhibit and extend such professional conduct appropriate for the circumstances to those with whom they come into contact both internally and externally during the performance of their duties. Examples of professional conduct include but are not limited to being communicative informative fair honest and respectful.
Required Knowledge Skills and Abilities Skills in the operation of a commercial dishwasher and proper sanitation procedures. Skills in preparing cooking and serving food. Ability to communicate well with center patrons and volunteers. Must have a valid state drivers license. Six months to one year experience in related field required.
Material and Equipment Directly Used Uses equipment such as a dishwasher oven commercial mixer food processor meat slicer meat tenderizer gas stove along with other related kitchen appliances.
Working Environment/Physical Requirements Work is performed in an indoor setting with a controlled environment. Frequently required to lift to thirty pounds. Majority of the shift is done standing.
Education High school diploma or equivalent required.
Passing of a drug screening required prior to appointment. AN EQUAL OPPORTUNITY EMPLOYER The City is a Governmental entity subject to Section 504 of the Rehabilitation Act of 1973 which requires that otherwise qualified handicapped individuals be protected from discrimination.
| Required Experience:
Junior IC
View more
View less