Sous Chef
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Description:
- He/she is responsible and accountable for the overall success of the F&B outlet.
- He/she will personally perform tasks and lead the culinary colleagues in daily operations.
- He/she will work towards continuously improving guest and colleague satisfaction which achieving financial and nonfinancial targets
- Provide functional assistance and direction to the kitchen daily operations
- Produce high levels of food quality to satisfy the needs of guests
- Ensure that all standard recipes are followed in the preparation process
- Ensure that all staffs are aware of the Safety policy of the section
- Instruct and delegate duties fairly and in an appropriate manner to the subordinates
- Control food cost and food quality in the kitchen
- Ensures compliance with food handling and sanitation standards
- Follow & Maintains HACCP standards
- To provide ongoing training to staff and develop and implement all service and kitchen guidelines and ensure its compliance by all staff.
- Support and work closely with the Restaurant Operations and Marketing team in developing special festive dining menus and/or marketing initiatives to drive traffic to the restaurant and increase per customer spend
- Plan activities promotions and menu implementations according to the annual marketing plans
Qualifications :
Requirements:
- Minimum Professional Certificate in a Culinaryrelated field
- Minimum of 5 years of relevant experience in the Food & Beverage industry (hotel and freestanding restaurant) in a similar position
- A WSQ Food Safety certificate is an advantage
- Previous leadership experience in a highend kitchen required
- Good interpersonal skills with the ability to communicate with all levels of colleagues
- Serviceoriented with an eye for details
- Multicultural awareness and ability to work and thrive within a culturally diverse environment
- Good presentation and influencing skills
- Ability to work independently and have good initiative in a dynamic environment
- Ability to work well under pressure in a fastpaced environment.
Additional Information :
Votre quipe et votre environnement de travail :
En quelques mots prsentez lquipe ltablissement ou lenvironnement de travail qui reflte la culture de lquipe
Note : Vous pouvez inclure ici les spcificits locales ou les critres lgaux tels que le permis de travail.
Notre Engagement Diversit & Inclusion :
Nous sommes une entreprise inclusive et notre ambition est dattirer de recruter et de promouvoir la diversit des talents.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
