Banquet Supervisor

Fargo, ND - USA

Monthly Salary: Not Disclosed

Posted on: 19 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Summary: We are looking for a Banquet Captain to assist the Sales Coordinator to lead and support all Banquet Department operations. This includes providing support and guidance to fellow banquet personnel to guarantee a successful and effective operation. This will be done to maintain an efficient profitable and professional Banquet Department providing high levels of guest and associate satisfaction. Provide quality service and hospitality in a clean organized and well-maintained department and to verify details of the Banquet Event Order (BEO) get carried out by set up and service staff. Uphold our company standards and mission and to assist the Sales Coordinator

Benefits

Medical and DentalInsurance
PTO
Competitive Pay
401(k) Retirement Savings Plan
Life Insurance
Disability Insurance
Hotel Room Discounts
Ongoing Training and Career Development

Responsibilities

Follow instructions from Sales and Food department regarding BEOs to determine food and beverage requirements appropriate staffing levels room set up room/station assignments buffet décor and enhancements.
Responsible for the appropriate and timely set up of all functions room table and equipment.
Responsible for the appropriate and timely delivery of food beverage and delivery of service.
Other key Banquet Department supervisory duties such as hands-on support serving bartending set up work coaching labor control and training.
Actively attend and participate in BEO Food & Beverage and hotel management meetings as requested.

Qualifications

High School Diploma or GED required
1-3 years of full-service banquet experience as server and set up person
Prior management experience required
Licenses or Certificates: State requirements
Ability to communicate effectively both verbally and in writing with astrong understanding of the English language
Knowledge of basic computer skills
Ability to meet deadlines and ensure thorough completion of duties
Requires the ability to walk and stand during long lengths of time
Able to lift up to 50 lbs. on a regular and continuing basis
May be required to lift trays of food or food items weighing up to 30 lbs
Push and pull carts and equipment weighing up to 250 lbs. occasionally
Climb steps in hotels that do not provide elevators
Must maintain a neat clean and well-groomed appearance

About Us:At ROI Hotel Management hospitality is who we areand what we do best. Since 1965 weve been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing and were looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.

Required Experience:

Manager

Job Summary: We are looking for a Banquet Captain to assist the Sales Coordinator to lead and support all Banquet Department operations. This includes providing support and guidance to fellow banquet personnel to guarantee a successful and effective operation. This will be done to maintain an effici...

Benefits

Medical and DentalInsurance
PTO
Competitive Pay
401(k) Retirement Savings Plan
Life Insurance
Disability Insurance
Hotel Room Discounts
Ongoing Training and Career Development

Responsibilities

Follow instructions from Sales and Food department regarding BEOs to determine food and beverage requirements appropriate staffing levels room set up room/station assignments buffet décor and enhancements.
Responsible for the appropriate and timely set up of all functions room table and equipment.
Responsible for the appropriate and timely delivery of food beverage and delivery of service.
Other key Banquet Department supervisory duties such as hands-on support serving bartending set up work coaching labor control and training.
Actively attend and participate in BEO Food & Beverage and hotel management meetings as requested.

Qualifications

High School Diploma or GED required
1-3 years of full-service banquet experience as server and set up person
Prior management experience required
Licenses or Certificates: State requirements
Ability to communicate effectively both verbally and in writing with astrong understanding of the English language
Knowledge of basic computer skills
Ability to meet deadlines and ensure thorough completion of duties
Requires the ability to walk and stand during long lengths of time
Able to lift up to 50 lbs. on a regular and continuing basis
May be required to lift trays of food or food items weighing up to 30 lbs
Push and pull carts and equipment weighing up to 250 lbs. occasionally
Climb steps in hotels that do not provide elevators
Must maintain a neat clean and well-groomed appearance

Required Experience:

Manager

Key Skills

Baan
Customer Service
Content Development
Fire
Front Desk Reception

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About Company

ROI Hospitality Development

Hotel General Manager Grand Gateway Hotel Rapid City, SD What's in it for you? Competitive compensation package with bonus plan (Base Salary $75,000 - $85,00...

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