Dishwasher Seasonal All Shifts

Black Mountain, NC - USA

Monthly Salary: Not Disclosed

Posted on: 13 hours ago

Vacancies: 1 Vacancy

Job Summary

Our Food Service Team Members perform a variety of duties in our front of house back of house dish room outlets and storeroom as needed. While youll support all areas of our food service operation your primary responsibility will be in the dish roomensuring all dishes utensils and kitchen equipment are properly cleaned sanitized and organized. Team Members must be available for nights and weekends including holidays.

We host thousands of guests each year and generally provide them with three meals a day during their stay. You will help create a positive and welcoming atmosphere from the moment guests arrive at the cafeteria to the moment they leave. You will be instrumental in shaping the overall guest experience by providing exceptional customer service assisting in food preparations supporting meal service and keeping our kitchen and dish areas running smoothly. Serving in our Mission: Impacting lives for Gods glory through Purposeful Hospitality!

ThispositionisseasonalandisexpectedtolastthroughNovember1st2026.

Energetic Team - Scheduling Flexibility - Must be able to work weekends and most holidays.

Responsibilities

Maintain clean organized and sanitized workstations dining room and kitchen areas
Follow Health and Safety Guidelines and Food Preparation Guidelines
Responsible for cleaning stacking and drying pots pans kettles and utensils used by the culinary staff
Operate commercial dishwashing machines and follow proper procedures for loading unloading and sanitizing
Regularly check and refill dishwashing chemicals and monitor water temperatures to meet sanitation standards
Ensure clean dishes utensils and kitchen tools are properly stored and easily accessible for staff use
Complete other assignments as the Shift Leader and/or Supervisor may deem necessary
Empty trash bins and ensure trash is properly disposed of according to regulations
Work closely with kitchen staff to ensure that dishes are delivered quickly to the front-of-house team

Requirements

No prior experience required; we provide training on all tasks and responsibilities.
Reliable form of transportation
Ability to work weekends

Preferred Qualifications

High School Diploma (preferred)
Cafeteria catering or quick service experience (2 years preferred)
Ability to work efficiently and quickly in a fast-paced kitchen environment.
Strong attention to detail and ability to follow cleaning protocols.
Basic understanding of kitchen equipment and cleaning supplies.
Comfortable working around food cleaning products and kitchen machinery.
Interact positively with other team members and guests
Willing to learn and work in different areas of the Food Service team
Must be flexible dependable and organized
Able to perform duties in a manner reflecting good stewardship of time and resources
Able to work in a high-volume setting with the goals of accuracy speed of service and food safety

ThispositionisseasonalandisexpectedtolastthroughNovember1st2026.

Energetic Team - Scheduling Flexibility - Must be able to work weekends and most holidays.

Responsibilities

Maintain clean organized and sanitized workstations dining room and kitchen areas
Follow Health and Safety Guidelines and Food Preparation Guidelines
Responsible for cleaning stacking and drying pots pans kettles and utensils used by the culinary staff
Operate commercial dishwashing machines and follow proper procedures for loading unloading and sanitizing
Regularly check and refill dishwashing chemicals and monitor water temperatures to meet sanitation standards
Ensure clean dishes utensils and kitchen tools are properly stored and easily accessible for staff use
Complete other assignments as the Shift Leader and/or Supervisor may deem necessary
Empty trash bins and ensure trash is properly disposed of according to regulations
Work closely with kitchen staff to ensure that dishes are delivered quickly to the front-of-house team

Requirements

No prior experience required; we provide training on all tasks and responsibilities.
Reliable form of transportation
Ability to work weekends

Preferred Qualifications

High School Diploma (preferred)
Cafeteria catering or quick service experience (2 years preferred)
Ability to work efficiently and quickly in a fast-paced kitchen environment.
Strong attention to detail and ability to follow cleaning protocols.
Basic understanding of kitchen equipment and cleaning supplies.
Comfortable working around food cleaning products and kitchen machinery.
Interact positively with other team members and guests
Willing to learn and work in different areas of the Food Service team
Must be flexible dependable and organized
Able to perform duties in a manner reflecting good stewardship of time and resources
Able to work in a high-volume setting with the goals of accuracy speed of service and food safety