Full and Part-Time Seasonal Line Cook The Hub Saloon (Craig, MT)

The Hub Saloon in Craig MT is looking to hire a dependable detail-oriented Line Cook to support our rotating destination-driven dinner service. We believe every team member plays a vital role in delivering an exceptional guest experience and this position is key to maintaining the quality and consistency our guests our small high-standard kitchen youll prepare and execute menu items with carechopping cutting sautéing grilling roasting and plating dishes to recipe and presentation standards. This role requires strong culinary fundamentals efficiency in a fast-paced environment and pride in producing food that reflects both craftsmanship and consistency.

As a Line Cook at The Hub youll take ownership of your stationsetting up stocking and maintaining a clean organized workspace each shift. Youll monitor ingredient freshness follow proper storage and rotation procedures and adhere to all food safety and sanitation guidelines. Success in this role means managing multiple orders with accuracy and speed while communicating clearly with the kitchen team to ensure dishes are delivered on time and to standard. If youre hardworking team-oriented and committed to quality in every plate that leaves the kitchen wed love to have you join our team.

About The Hub

The Hub is a speakeasy-style restaurant/bar in Craig MT with a rotating destination-inspired menu. The dining experience focuses on themed dinners inspired by fly-fishing destinations around the world. The space is intimate with limited reservations each night and operates seven days a week from 5pm10pm. 

Qualifications :

• Willingness to share credit work with others in a team environment and define success collectively rather than individually
• Ability to take the initiative embrace change and learn new things
• Drive to be dependable and to perform well against the expectations of the role. 
• 14 years of experience as a line cook prep cook or restaurant cook preferred.
• Strong knowledge of cooking methods food safety and recipe execution.
• Ability to multitask in a fast-paced detail-oriented environment.
• Strong organizational skills and attention to detail.
• Physical stamina to stand and work for extended periods.
• Strong communication and teamwork skills.

Additional Information :

We offer a competitive wage a rewarding work environment and a phenomenal employee discount on all products North 40 Outfitters sells. 

North 40 Outfitters is proud to be an Equal Opportunity Employer.

Remote Work :

No

Employment Type :

Full-time