Production Supervisor
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Job Location:
Hartford County, CT - USA
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
The Supervisor is an active member of the production area supervising team members in the manufacturing of pizza dough. The supervisor will work on the floor with new team members in their job duties ensuring all team members are working safely and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. The supervisor must be comfortable working in a diverse fast paced environment.
SCHEDULE: 5 day work week scheduled between Sunday to Friday. 12:00pm (noon) start time
PAY: $70000-$% Bonus Structure
RESPONSIBILITIES AND DUTIES
Ensure the production process is running smoothly and efficiently by organizing workflow rotations and monitoring team members in the production room in accordance with established company and industry standards and processes.
Leadership:
- Recruit interview select and mentor new team members
- Support team member engagement initiatives
- Plan work schedules and assign duties to maintain adequate staffing levels
- Supervise the day-to-day operation to ensure production standards are followed
- Ensure team members are receiving proper training on dough production proofing temperature checks checking dough ball weights
- Monitor team members performance and hold accountable when performance is below expectations use coaching and/or progressive discipline as needed
- Complete team members annual performance reviews
- Collaborate in team members onboarding and training
- Ensure safe and positive work environment in compliance with OSHA company standards local state and federal requirements and overall morale and respect among team members
- Ensure standardization of dough formula and make changes when instructed by QC
- Assist with monitoring and verifying that the Warehouse Management System (WMS) and production ingredients are correct
- Coordinate with manager on daily schedule workflow staffing and personnel concerns
- Lead pre-shift meetings attend staff meetings daily briefings and leadership trainings
Reporting:
- Assist in compiling daily key indicators
- Assist in preparing daily production statistical reports including pounds per labor hour overtime trays per hour total trays and total hours used
- Assist with dough library for each single day of production and use it as reference for dough concerns
- Assist in the performance of test bakes and record
Production Inventory Planning:
- Accurately track inventory of production supply items
- Order and replenish production inventory items flour and supplies
- Understand the receiving of production items and scraping dough in the WMS
- Coordinate with chemical vendors to ensure all correct chemicals are on site
- Coordinate with oil and flour mill to schedule loads to be delivered to the site
Production Workflow Enhancements:
- Regular inspection of the production area to ensure efficiency
- Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing proper PPE
- Make recommendations to manager on how to improve operational procedures and processes
- Perform other duties as assigned by managers and/or Director
Qualifications :
- High school diploma or GED some college expected with 2-3 years of bakery or manufacturing experience 2-year college degree preferred
- Proficient in Microsoft Office Suite or similar software including Excel and PowerPoint
- Excellent critical thinking skills
- Strong analytical oral and written communication skills
- Excellent supervisory and leadership skills to train and coach team members
- Ability to work a full-time/flexible schedule including nights weekends and holidays be on call including carrying an emergency cell phone as needed
- Successfully pass a background checks every third year on your anniversary date
Additional Requirements:
- Follow and enforce Dominos dress code standards
- Actively work on the floor in the production area
- Maintain dough and HACCP certification
Physical Requirements:
- Ability to stand and/or walk for extended periods of time climb stairs lift and/or move up to 25 lbs. frequently and 50 lbs. on occasion
- Ability to bend twist reach push and pull throughout the shift
- Ability to work in extreme temperatures 33-38 degrees
- Ability to work in production environment with constant exposure to loud machinery
- Must be able to work around yeast and flour
Additional Information :
Dominos offers:
- Paid Holidays and Vacation
- Competitive pay
- Positive work environment
- Benefits on the first day of employment!
- RRSP matching contributionsafter 60 days of employment
- 15% off the purchase price of stock
- Company bonus
- Career growth!
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Lean Manufacturing
- Continuous Improvement
- Food Industry
- Lean
- Packaging
- 5S
- Computer Literacy
- Food Processing
- Kaizen
- Leadership Experience
- Supervising Experience
- Manufacturing
About Company
Whats behind one of the worlds top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and ta ... View more
