Lobby Lounge Busperson

AccorHotel

Not Interested
Bookmark
Report This Job

profile Job Location:

Santa Monica, CA - USA

profile Monthly Salary: Not Disclosed
Posted on: 6 hours ago
Vacancies: 1 Vacancy

Job Summary

Reporting to the Assistant Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following:             

  • Provide warm and engaging service and greeting each Guest with a smile.
  • Assist servers bartender with table bussing and closing service.
  • Locate wash polish and replenish glassware as needed throughout the shift

Qualifications :

  • Must have previous Food & Beverage experience
  • Communication skills are critical
  • Must be able to communicate clearly and listen attentively to management guests and fellow employees from the Restaurant servers to the Chef and Culinary Team
  • Must have ServSafe certificate

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

#LI-YC1


Remote Work :

No


Employment Type :

Part-time

Reporting to the Assistant Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following:             Provide warm and engaging service and greeting each Guest with a smile.Assist servers bartender with table bussing and closing service.Locate ...
View more view more

Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Preparation Experience
  • Time Management
  • Customer Service
  • Hotel Experience
  • Taleo
  • Hospitality Experience
  • Barista Experience
  • Bartending
  • POS
  • 10 Key Calculator

About Company

Company Logo

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

View Profile View Profile